Theses on a related topic (having the same keywords):
divoke maso jako potravinarsky produkt animal welfare, animal welfare, marketing wild meat, trh s divokym masem, chovani kupujicich v gastronomii, wild meat as a food product, purchaser behaviour in gastronomy, wild meat as a food product welfare zvirat, market for wild meat, divoke maso jako potravina, dobre zivotni podminky zvirat, marketing divokeho masaKeywords ordered alphabetically | Keywords ordered by occurrence rate
1.
Koubová, Alice
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2015, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Marketing Communication (Study in Czech)
Master's thesis defence: Založení a provoz neziskové organizace | Theses on a related topic
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2015, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Marketing Communication (Study in Czech)
Master's thesis defence: Založení a provoz neziskové organizace | Theses on a related topic
