Theses on a related topic (having the same keywords):

japanese, tea pairing, ?keywords, flavors, aroma, washoku, taste, chanoyu

Keywords ordered alphabetically | Keywords ordered by occurrence rate

1.
Heřmánek, Martin
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Vliv sklenice na senzorické vlastnosti vína | Theses on a related topic Display description

2.
Kissová, Nicole
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Komparácia autentických, biodynamických a konvenčných vín z hľadiska predaja | Theses on a related topic

3.
Boková, Lenka
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2011, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Výzkum aromatických složek vína podle druhu vinné odrůdy a vlivem výrobních technologií

4.
Karkošová, Klára maiden name: Karkosova
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Vliv sociálních faktorů na utváření představy o kvalitě vína | Theses on a related topic

5.
Kratochvílová, Markéta
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Hospitality Management, Tourism and Marketing / Hospitality Management
Bachelor's thesis defence: Senzorické hodnocení kávy z Coffea arabica v závislosti na způsobu přípravy: Testování pomocí senzorického a konzumentského panelu | Theses on a related topic