HO027 Gastronomic Services - Service, Culinary

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Winter 2009
Extent and Intensity
2/3. 5 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Pavla Burešová, Ph.D. (lecturer)
Ing. Dana Johnová (lecturer)
Ing. Jana Sombergerová (lecturer)
Ing. Zbyněk Vinš (lecturer)
Ing. Blanka Zimáková (lecturer)
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
The course is also listed under the following terms Winter 2010, Summer 2011, winter 2011, Summer 2012, winter 2012, Summer 2013.
  • Enrolment Statistics (Winter 2009, recent)
  • Permalink: https://is.ucp.cz/course/ucp/winter2009/HO027