HOE66 Wine-Sommelier

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
winter 2013
Extent and Intensity
0/2. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
Ing. Vladimíra Mrázová, Ph.D. (lecturer)
Guaranteed by
Ing. Pavla Burešová, Ph.D.
Katedra hotelnictví – University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Contact Person: Ing. Vladimíra Mrázová, Ph.D.
Course Enrolment Limitations
The course is offered to students of any study field.
Course objectives (in Czech)
It explains the most important parts as procedures during production of wine in our country and compares them with the situation in some other countries - France, Italy, China, the Caribbean, Japan, Russia, India. The great attention is paid to the tasting procedure – sensory analysis, point systems – and serving wine.
Syllabus (in Czech)
  • 1. History of the Czech and Moravien viticulture and wine making tradition
  • 2. Characteristics of individual wine styles and their vinification process
  • 3.Fermentation process – white and red wine
  • 4. How to select,buy and store wine
  • 5.Tasting procedure
  • 6. Factors influensing the quality of wine
  • 7.Wine´s quality
  • 8. Sparkling wines
  • 9.Dessert wines , Port Wines, Sherry
  • 10.Wine and health
  • 11.Food and wine pairing
  • 12.Moravien and Czech wine – terroir, traditional grape varieties 13.Wine regions in CR and their sources of production
Literature
    required literature
  • KRAUS,V.,KUTTELVAŠER,Z.,VURM,R.B. Kraus,V.,Kuttelvašer,Z.,Vurm,R.B.:Encyklopedia of Czech and Moravien Wine. 2002. ISBN 80-902363-1-6. info
Teaching methods (in Czech)
lectures, class discussion, group projects, presentations by professionals in the sectors
Language of instruction
English
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Information on the per-term frequency of the course: VP.
Note related to how often the course is taught: VP.
The course is also listed under the following terms winter 2011, Summer 2012, winter 2012, winter 2014, winter 2015, winter 2016, winter 2017, winter 2018, summer 2019, winter 2019, winter 2020, summer 2022, winter 2022, winter 2023, winter 2024.
  • Enrolment Statistics (winter 2013, recent)
  • Permalink: https://is.ucp.cz/course/ucp/winter2013/HOE66