B2 Blok volitelných předmětů - 2

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
winter 2020
Extent and Intensity
0/0/0. Type of Completion: -.
Prerequisites (in Czech)
(SEMESTR(3) || SEMESTR(2)) && FORMA(P) && OBOR(HOT)
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.

The capacity limit for the course is 18 student(s).
Current registration and enrolment status: enrolled: 0/18, only registered: 0/18
fields of study / plans the course is directly associated with
Syllabus (in Czech)
  • Blok předmětů obsahuje:
  • HO062 Speciální gastronomie – výroba
  • HO063 Speciální gastronomie – služby
  • HO069 Technologie výroby míšených nápojů
  • HO070 Základy prodeje v hotelnictví
Language of instruction
Czech
Further comments (probably available only in Czech)
General note: Pouze pro obor HOT.
The course is also listed under the following terms winter 2013, winter 2014, winter 2015, winter 2016, winter 2017, winter 2018, winter 2019, winter 2021, winter 2022, winter 2023, winter 2024.
  • Enrolment Statistics (winter 2020, recent)
  • Permalink: https://is.ucp.cz/course/ucp/winter2020/B2