MAE38 Business IT

University College Prague – Vysoká škola mezinárodních vztahů a Vysoká škola hotelová a ekonomická s.r.o.
zima 2024
Rozsah
2/2/0. 5 kr. Ukončení: zk.
Vyučující
Ing. Štěpán Chalupa, Ph.D. (přednášející)
Ing. Štěpán Chalupa, Ph.D. (cvičící)
Omezení zápisu do předmětu
Předmět je otevřen studentům libovolného oboru.
Cíle předmětu
GOAL: The goal of the study subject Information and Communication Technology is to gain theoretical background of using information and communication technologies in the hospitality industry, gastronomy and tourism and their practical application.
KNOWLEDGE: Student will gain a general knowledge of information and communication technology, creation of information systems and their further application within hospitality, gastronomy and tourism.
SKILS: Succesful passing of the course will give the student the ability to use supporting office tools MS Office and basics of system approach for future work with other systems.
COMPETENCE: Student is able to relevantly review and use the created information system. Understands the interconnectivity of entities and is able to work with them. Furthermore, the student is able to recognise the potential and threats of use of an increasing number of ICT applications and tools with considering information safety, and usability of the outputs in the management of accommodation or gastronomy establishment.
Osnova
  • 1. General data description and their transformation 2. Information technologies 3. Communication technologies 4. Information system creation 5. Hardware equipment of hotels 6. Software equipment of hotels and restaurants 7. Networks and their creation 8. Internet 9. New Media and Social Networks 10. General description of e-business in tourism 11. Selected systems of e-business 12. Basics of e-commerce in hospitality 13. Websites of hotels and restaurants
Literatura
    povinná literatura
  • ALI , A., FREW, A. J. Information and Communication Technologies for Sustaina b le Tourism. London: Routledge, 2013. ISBN 978 - 0 - 451 - 67317 - 4
  • BENCKENDORFF, P. J., SHELDON, P. J., FESENMAIER, D. R. Tourism Information Technology. Wallingford: CABI, 2014. ISBN 978 - 1 - 780 - 64185 - 0.
  • PEASE, W. Information and Communication Technologies in Support of Tourism Industry. Hershey: IGI, 2007. ISBN 978 - 1 - 599 - 04161 - 2.
  • TESONE, D. V. Hospitality I nformation S ystems and E - commerce. Hoboken, N.J.: Wiley, 2006. ISBN 978 - 0 - 471 - 4784 2 .
Výukové metody
Lectures and seminars.
Metody hodnocení
Credit and exam (practical and theoretical). To get a credit, student attends on at least 75 % of seminars and fullfiles partial tasks within MS Word, MS Excel and MS PowerPoint. Students pass both parts of examination. To pass, students need to get a least 60 % of possible points from practical and theoretical part (oral examination). Theoretical part is based on content of lectures, practical part is focused on knowledge of MS Office Tools.
Vyučovací jazyk
Angličtina
Další komentáře
Předmět je dovoleno ukončit i mimo zkouškové období.
Předmět je zařazen také v obdobích léto 2019, léto 2020, léto 2021, léto 2022, léto 2023, zima 2023, léto 2024.
  • Statistika zápisu (nejnovější)
  • Permalink: https://is.ucp.cz/predmet/ucp/zima2024/MAE38