2011
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits
SMALL, Robert W.Basic information
Original name
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits
Authors
SMALL, Robert W.
Edition
1st edition. 468 pp. 2011
Publisher
Wiley
Other information
Type of outcome
Book on a specialized topic
Confidentiality degree
is not subject to a state or trade secret
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN
978-0-470-13883-0
Changed: 5/2/2016 00:00, Ing. Jiří Zelený, Ph.D.