B 2011

Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

SMALL, Robert W.

Basic information

Original name

Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

Authors

SMALL, Robert W.

Edition

1st edition. 468 pp. 2011

Publisher

Wiley

Other information

Type of outcome

Odborná kniha

Confidentiality degree

není předmětem státního či obchodního tajemství

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

ISBN

978-0-470-13883-0
Změněno: 5/2/2016 00:00, Ing. Jiří Zelený, Ph.D.