SMALL, Robert W. Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits. 1st edition. Wiley, 2011, 468 pp. ISBN 978-0-470-13883-0.
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Basic information
Original name Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits
Authors SMALL, Robert W.
Edition 1st edition. 468 pp. 2011.
Publisher Wiley
Other information
Type of outcome Book on a specialized topic
Confidentiality degree is not subject to a state or trade secret
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN 978-0-470-13883-0
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 5/2/2016 00:00.
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