2012
The Beverage Manager's Guide to Wines, Beers and Spirits
SCHMID, Albert W. A. and John Peter LALOGANESBasic information
Original name
The Beverage Manager's Guide to Wines, Beers and Spirits
Authors
SCHMID, Albert W. A. and John Peter LALOGANES
Edition
3rd edition. 360 pp. 2012
Publisher
Prentice Hall
Other information
Type of outcome
Book on a specialized topic
Confidentiality degree
is not subject to a state or trade secret
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN
978-0-13-270672-8
Changed: 5/2/2016 00:04, Ing. Jiří Zelený, Ph.D.