SCHMID, Albert W. A. and John Peter LALOGANES. The Beverage Manager's Guide to Wines, Beers and Spirits. 3rd edition. Prentice Hall, 2012, 360 pp. ISBN 978-0-13-270672-8.
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Basic information
Original name The Beverage Manager's Guide to Wines, Beers and Spirits
Authors SCHMID, Albert W. A. and John Peter LALOGANES.
Edition 3rd edition. 360 pp. 2012.
Publisher Prentice Hall
Other information
Type of outcome Book on a specialized topic
Confidentiality degree is not subject to a state or trade secret
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN 978-0-13-270672-8
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 5/2/2016 00:04.
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