2016
Gastronomie - servis, studijní opora pro kombinovanou formu studia
ZIMÁKOVÁ, BlankaBasic information
Original name
Gastronomie - servis, studijní opora pro kombinovanou formu studia
Authors
ZIMÁKOVÁ, Blanka
Edition
Upravené. Praha, p. 1 - 31, 31 pp. 2016
Other information
Type of outcome
Teaching aids, texts (including individual chapters in textbooks)
Confidentiality degree
is not subject to a state or trade secret
Publication form
electronic version available online
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN
978-80-87411-76-6
Keywords (in Czech)
Gastronomie, inventář, nabídka, jídelní a nápojový lístek, systémy a způsoby obsluhy, složitá obsluha, trendy v gastronomii
Changed: 27/10/2016 09:05, Ing. Blanka Zimáková