Detailed Information on Publication Record
2017
The Analysis of the Selected Terminology in Hospitality with Regard to the Communication Skills of the Foreign Students at Czech Universities
KULICH, Karel and Lucie BARTOŠOVÁBasic information
Original name
The Analysis of the Selected Terminology in Hospitality with Regard to the Communication Skills of the Foreign Students at Czech Universities
Name in Czech
Analýza vybrané terminologie oboru hotelnictví s ohledem na komunikační dovednosti zahraničních studentů na českých vysokých školách
Name (in English)
The Analysis of the Selected Terminology in Hospitality with Regard to the Communication Skills of the Foreign Students at Czech Universities
Authors
KULICH, Karel and Lucie BARTOŠOVÁ
Edition
Czech Hospitality and Tourism Papers, Praha, Vysoká škola hotelová, 2017, 1801-1535
Other information
Type of outcome
Článek v odborném periodiku
Confidentiality degree
není předmětem státního či obchodního tajemství
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech)
pád, česká deklinace, gastronomie, genitiv, nominativ, výuka jazyka s odborným zaměřením
Keywords in English
case, Czech declension, gastronomy, genitive, nominative, teaching foreign language for specific purposes
Tags
Reviewed
Změněno: 18/9/2019 10:34, Mgr. Karel Kulich, Ph.D.