| BUREŠOVÁ, Pavla. Sommelier v současné české gastronomii. 2007. ISBN 978-80-86578-72-9. |
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| Basic information | |
|---|---|
| Original name | Sommelier v současné české gastronomii |
| Authors | BUREŠOVÁ, Pavla. |
| Edition | 2007. |
| Other information | |
|---|---|
| Original language | Czech |
| Type of outcome | Textbook |
| Field of Study | 21101 Food and beverages |
| Country of publisher | Czech Republic |
| Confidentiality degree | is not subject to a state or trade secret |
| ISBN | 978-80-86578-72-9 |
| Tags | Reviewed |
| Changed by | Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 25/9/2010 15:18. |
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