Pairing of Portuguese Wines with Dishes of Czech Cuisine

@misc{20865,
   author = {Goreti, Botelho and Vinš, Zbyněk and Zelený, Jiří},
   keywords = {filled turkey, Jeropiga, mince pie, Ruby port, Tawny port, vegetable consommé},
   language = {eng},
   title = {Pairing of Portuguese Wines with Dishes of Czech Cuisine},
   year = {2018}
}

TY  - CONF
ID  - 20865
AU  - Goreti, Botelho - Vinš, Zbyněk - Zelený, Jiří
PY  - 2018
TI  - Pairing of Portuguese Wines with Dishes of Czech Cuisine
KW  - filled turkey, Jeropiga, mince pie, Ruby port, Tawny port, vegetable consommé
N2  - The aim of a workshop led by a foreign guest was to find suitable combinations of Portuguese and Brazilian fortified wines together with Czech cuisine. A total of 3 groups of participants voted for appropriate combinations and commented their choices in a focus group. The workshop was led by three specialists focusing on oenology, wine regions and Czech cuisine.
ER  - 

GORETI, Botelho, Zbyněk VINŠ and Jiří ZELENÝ. \textit{Pairing of Portuguese Wines with Dishes of Czech Cuisine}. 2018.