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@article{22685,
author = {Zelený, Jiří and Bednárová, Kristína},
article_location = {Bologna, Italy},
article_number = {1},
doi = {http://dx.doi.org/10.3280/ECAG2019-001004},
keywords = {coffee, hedonic evaluation, tea, triangle test, willingness to pay},
language = {eng},
issn = {1126-1668},
journal = {Economia Agro-Alimentare / Food Economy (SCOPUS)},
title = {Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes},
url = {https://www.dropbox.com/s/wttynfrnrwf2poo/EAA_01_2019_Art_Zeleny.pdf?dl=0},
volume = {21},
year = {2019}
}
TY - JOUR
ID - 22685
AU - Zelený, Jiří - Bednárová, Kristína
PY - 2019
TI - Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes
JF - Economia Agro-Alimentare / Food Economy (SCOPUS)
VL - 21
IS - 1
SP - 49-72
EP - 49-72
PB - FrancoAngeli Edizioni
SN - 11261668
KW - coffee, hedonic evaluation, tea, triangle test, willingness to pay
UR - https://www.dropbox.com/s/wttynfrnrwf2poo/EAA_01_2019_Art_Zeleny.pdf?dl=0
N2 - First part of the research explored possible sensory differences of water, coffee and tea made from 1) filtered tap water by reverse osmosis (RO) and 2) tap water with no treatment (NT) evaluated by 6 expert panelists. Second part of the research consisted of survey research in Prague and Bratislava with 436 respondents exploring their attitudes towards RO water-based beverages.
ER -
ZELENÝ, Jiří a Kristína BEDNÁROVÁ. Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes. \textit{Economia Agro-Alimentare / Food Economy (SCOPUS)}. Bologna, Italy: FrancoAngeli Edizioni, 2019, roč.~21, č.~1, s.~49-72. ISSN~1126-1668. Dostupné z: https://dx.doi.org/10.3280/ECAG2019-001004.
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