Can Gastronomy Make Forests and Vineyards Good Friends Forever? A Case of Sustainable Management of ...

@misc{23365,
   author = {Zelený, Jiří and Macháčková, Karolina and Vinš, Zbyněk},
   keywords = {potato pockets, plum jam, rosehip sauce, venison pâté, wild boar},
   language = {eng},
   title = {Can Gastronomy Make Forests and Vineyards Good Friends Forever? A Case of Sustainable Management of Game Species, Environment & Organic Wines},
   year = {2019}
}

TY  - CONF
ID  - 23365
AU  - Zelený, Jiří - Macháčková, Karolina - Vinš, Zbyněk
PY  - 2019
TI  - Can Gastronomy Make Forests and Vineyards Good Friends Forever? A Case of Sustainable Management of Game Species, Environment & Organic Wines
KW  - potato pockets, plum jam, rosehip sauce, venison pâté, wild boar
N2  - The aim of the workshop was to highlight the possibilities of pairing game and forest fruits together with Moravian wines in an environmental and sustainable context.
ER  - 

ZELENÝ, Jiří, Karolina MACHÁČKOVÁ a Zbyněk VINŠ. \textit{Can Gastronomy Make Forests and Vineyards Good Friends Forever? A Case of Sustainable Management of Game Species, Environment \&{} Organic Wines}. 2019.