ZELENÝ, Jiří, Karolina MACHÁČKOVÁ and Zbyněk VINŠ. Can Gastronomy Make Forests and Vineyards Good Friends Forever? A Case of Sustainable Management of Game Species, Environment & Organic Wines. 2019.
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Basic information
Original name Can Gastronomy Make Forests and Vineyards Good Friends Forever? A Case of Sustainable Management of Game Species, Environment & Organic Wines
Authors ZELENÝ, Jiří, Karolina MACHÁČKOVÁ and Zbyněk VINŠ.
Edition 2019.
Other information
Original language English
Type of outcome Organization of a workshop
Field of Study 21101 Food and beverages
Country of publisher Belgium
Confidentiality degree is not subject to a state or trade secret
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords in English potato pockets, plum jam, rosehip sauce, venison pâté, wild boar
Tags International impact
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:33.
Abstract
The aim of the workshop was to highlight the possibilities of pairing game and forest fruits together with Moravian wines in an environmental and sustainable context.
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