Traditions and Regional Food as a Part of Czech Identity

@misc{23385,
   author = {Vinš, Zbyněk and Macháčková, Karolina and Zelený, Jiří},
   keywords = {Christmas dishes, Czech beer, Czech cuisine, Easter dishes, Moravian cuisine},
   language = {eng},
   title = {Traditions and Regional Food as a Part of Czech Identity},
   year = {2019}
}

TY  - CONF
ID  - 23385
AU  - Vinš, Zbyněk - Macháčková, Karolina - Zelený, Jiří
PY  - 2019
TI  - Traditions and Regional Food as a Part of Czech Identity
KW  - Christmas dishes, Czech beer, Czech cuisine, Easter dishes, Moravian cuisine
N2  - The aim of the workshop was to highlight Czech traditions, folklore and especially traditional regional dishes. The above topics have been integrated into the natural and social context.
ER  - 

VINŠ, Zbyněk, Karolina MACHÁČKOVÁ and Jiří ZELENÝ. \textit{Traditions and Regional Food as a Part of Czech Identity}. 2019.