ZELENÝ, Jiří. Conference presentation: Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes towards Traditional Foods. In International Food Marketing Research Symposium at the University of Sunshine Coast, Australia. 2019.
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Basic information
Original name Conference presentation: Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes towards Traditional Foods
Authors ZELENÝ, Jiří.
Edition International Food Marketing Research Symposium at the University of Sunshine Coast, Australia, 2019.
Other information
Original language English
Type of outcome Presentations at conferences
Field of Study 21101 Food and beverages
Country of publisher Australia
Confidentiality degree is not subject to a state or trade secret
WWW URL
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech) hanácké důlkové koláčky, jaroslavický kapr, kyselica, kyselo, rožmberský kapr, středočeské oteklé vdolky
Keywords in English Central Bohemian swollen doughnuts, hanácko pike pies, jaroslavický carp, kyselo, kyselica, rožmberk carp
Tags International impact
Links DG18P02OVV067, research and development project.
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 27/9/2019 12:07.
Abstract
This presentation aims to find out the consumers' attitudes towards traditional regional dishes.
Abstract (in Czech)
Tato prezentace cílí na nalezení postujů konzumentů k tradičním regionálním pokrmům.
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