ZELENÝ, Jiří. Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes Towards Traditional Foods. Institute of Food Products Marketing, International Forum for Food Products Marketing Research, 2019.
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Basic information
Original name Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes Towards Traditional Foods
Authors ZELENÝ, Jiří.
Edition 2019.
Publisher Institute of Food Products Marketing, International Forum for Food Products Marketing Research
Other information
Original language English
Type of outcome Scientific or artistic work award
Field of Study 50701 Cultural and economic geography
Country of publisher Australia
Confidentiality degree is not subject to a state or trade secret
WWW IFPM Proceedings
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech) hanácké důlkové koláčky, jaroslavický kapr, kyselica, kyselo, rožmberský kapr, středočeské oteklé vdolky
Keywords in English Central Bohemian swollen doughnuts, hanácko pike pies, jaroslavický carp, kyselo, kyselica, rožmberk carp
Tags International impact, Reviewed
Links DG18P02OVV067, research and development project.
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 27/9/2019 12:06.
Abstract
This presentation aims to find out the consumers' attitudes towards traditional regional dishes.
Abstract (in Czech)
Tato prezentace cílí na nalezení postujů konzumentů k tradičním regionálním pokrmům.
PrintDisplayed: 16/6/2024 23:28