Possibilities of Wines and Fish Dishes Pairing: Preliminary Study

@inproceedings{24327,
   author = {Žižka, Emil and Zelený, Jiří and Vinš, Zbyněk},
   address = {Praha},
   edition = {1. vyd.},
   editor = {Martín Petřícek},
   keywords = {Czech Republic, Fish Restaurants, Gastronomical Concepts, Just-about-right, Questionnaire, Seafood, Sensory Evaluation},
   howpublished = {paměťový nosič},
   language = {cze},
   location = {Praha},
   isbn = {978-80-87411-87-2},
   pages = {127-139},
   publisher = {The Institute of Hospitality Management In Prague},
   title = {Possibilities of Wines and Fish Dishes Pairing: Preliminary Study},
   url = {https://www.vsh.cz/cs/veda-a-vyzkum/konference-vsh/11-rocnik-mezinarodni-vedecke-konference/},
   year = {2019}
}

TY  - JOUR
ID  - 24327
AU  - Žižka, Emil - Zelený, Jiří - Vinš, Zbyněk
PY  - 2019
TI  - Possibilities of Wines and Fish Dishes Pairing: Preliminary Study
PB  - The Institute of Hospitality Management In Prague
CY  - Praha
SN  - 9788087411872
KW  - Czech Republic, Fish Restaurants, Gastronomical Concepts, Just-about-right, Questionnaire, Seafood, Sensory Evaluation
UR  - https://www.vsh.cz/cs/veda-a-vyzkum/konference-vsh/11-rocnik-mezinarodni-vedecke-konference/
N2  - The paper aims to find out what is the role of wine as a product complementing fish and seafood dishes. Sensory evaluation and on-line questionnaire were employed.
ER  - 

ŽIŽKA, Emil, Jiří ZELENÝ a Zbyněk VINŠ. \textit{Possibilities of Wines and Fish Dishes Pairing: Preliminary Study}. 1. vyd. Praha: The Institute of Hospitality Management In Prague, 2019, s.~127-139, 141 s. ISBN~978-80-87411-87-2.