Detailed Information on Publication Record
2019
SENIORS AND EXPERIENTIAL GASTRONOMY AS A TOOL TO IMPROVE THE PERFORMANCE OF A TOURIST DESTINATION
TURNEROVÁ, Lenka and Eva OTTOVÁBasic information
Original name
SENIORS AND EXPERIENTIAL GASTRONOMY AS A TOOL TO IMPROVE THE PERFORMANCE OF A TOURIST DESTINATION
Authors
TURNEROVÁ, Lenka and Eva OTTOVÁ
Edition
Praha, p. 111-118, 8 pp. 2019
Publisher
Institute of Hospitality Management in Prague 8.
Other information
Language
English
Type of outcome
Stať ve sborníku
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
Publication form
electronic version available online
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN
978-80-87411-87-2
Keywords in English
Catering Facilities, Destination, Gastronomy, Globalization, Segment 55+, Seniors, Tourism, Travel Agencies
Tags
International impact, Reviewed
Změněno: 13/11/2019 21:53, PhDr. Eva Ottová
Abstract
V originále
International trade of networks of multinational companies creates a homogeneous environment that completely eliminates domestic specifics. At this moment, the solution is in the concept of tourism, which should offer such services that will make individual destinations so unique that the client chooses them as their priority. The research concentrates on the analysis of the results of the questionnaire survey, which showed preferences of respondents aged 55+ for this type of travelling. The research is the second stage of monitoring the preferences of the 55+ segment in the field of adventure tourism.