MICHAL, Veselý, Zbyněk VINŠ, Jiří ZELENÝ and Strejček DAVID. Degustační workshop Rémy Martin Cognac Fine Champagne: párování s podzimními pokrmy (Rémy Martin Cognac Fine Champagne Sensory Workshop: Pairing with Autumn Dishes). 2019.
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Basic information
Original name Degustační workshop Rémy Martin Cognac Fine Champagne: párování s podzimními pokrmy
Name (in English) Rémy Martin Cognac Fine Champagne Sensory Workshop: Pairing with Autumn Dishes
Authors MICHAL, Veselý, Zbyněk VINŠ, Jiří ZELENÝ and Strejček DAVID.
Edition 2019.
Other information
Original language Czech
Type of outcome Organization of a workshop
Field of Study 21101 Food and beverages
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech) Accord Royal, terroir, VSOP, uzení pilinami, XO
Keywords in English Accord Royal, sawdust smoking, terroir, VSOP, XO
Tags International impact
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:33.
Abstract
Účelem workshopu bylo upozornit na senzorické rozdíly v portfoliu prezentované značky s následnými odlišnostmi v možnostech párování s pokrmy.
Abstract (in English)
The purpose of the workshop was to draw attention to sensory differences in the portfolio of the brand presented with the following differences in the possibilities of pairing with dishes.
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