Další formáty:
BibTeX
LaTeX
RIS
@inbook{26005,
author = {Zelený, Jiří and Studnička, Petr and Vinš, Zbyněk},
address = {Singapore},
booktitle = {Advances in Tourism, Technology and Systems},
doi = {http://dx.doi.org/10.1007/978-981-33-4260-6_36},
editor = {Abreu A., Liberato D., González E.A., Garcia Ojeda J.C.},
keywords = {Authentic food, Cultural tourism, Gastronomy festivals, Photo-elicitation},
howpublished = {elektronická verze "online"},
language = {eng},
location = {Singapore},
isbn = {978-981-334-259-0},
pages = {421-433},
publisher = {SpringerLink},
title = {Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events},
url = {https://link.springer.com/chapter/10.1007/978-981-33-4260-6_36},
year = {2021}
}
TY - CHAP
ID - 26005
AU - Zelený, Jiří - Studnička, Petr - Vinš, Zbyněk
PY - 2021
TI - Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events
VL - Smart Innovation, Systems and Technologies, vol 209
PB - SpringerLink
CY - Singapore
SN - 9789813342590
KW - Authentic food, Cultural tourism, Gastronomy festivals, Photo-elicitation
UR - https://link.springer.com/chapter/10.1007/978-981-33-4260-6_36
N2 - The purpose of this paper is to identify the innovations in traditional food at culinary events in the Czech Republic, to classify these emerging innovation aspects and to explore the attitudes of chefs and visitors of culinary events towards these innovative aspects.
ER -
ZELENÝ, Jiří, Petr STUDNIČKA a Zbyněk VINŠ. Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events. Online. In Abreu A., Liberato D., González E.A., Garcia Ojeda J.C. \textit{Advances in Tourism, Technology and Systems}. Singapore: SpringerLink, 2021, s.~421-433. Smart Innovation, Systems and Technologies, vol 209. ISBN~978-981-334-259-0. Dostupné z: https://dx.doi.org/10.1007/978-981-33-4260-6\_{}36.
|
