W 2021

Sladkovodní ryba v české gastronomii

HÁN, Jan; Zbyněk VINŠ and Martin POP

Basic information

Original name

Sladkovodní ryba v české gastronomii

Name (in English)

The freshwater fish in the Czech gastronomy

Authors

HÁN, Jan; Zbyněk VINŠ and Martin POP

Edition

2021

Other information

Language

Czech

Type of outcome

Organization of a workshop

Field of Study

50204 Business and management

Country of publisher

Czech Republic

Confidentiality degree

is not subject to a state or trade secret

References:

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords (in Czech)

Ryba, Gastronomie

Keywords in English

Fish, Gastronomy

Links

DG18P02OVV057, research and development project.
Changed: 23/3/2022 18:55, doc. Ing. Jan Hán, Ph.D.

Abstract

ORIG EN

In the original language

Program: 1. Úvod: Aktivity projektu Ryba; 2. Přednášky - Kvalita a sezónní dostupnost sladkovodní ryby v české gastronomii , - Nabídka rybích pokrmů v české gastronomii; 3. Prezentace rybích pokrmů a způsobů jejich přípravy 4. Diskuse a hodnocení

In English

The workshop agenda: 1. Introduction - project activities; 2. Lectures: a) The quality and availability of freshwater fishes in the Czech gastronomy, b) The fish foods offer in the Czech gastronomy; 3. Fish foods and their creation presentations; 4. Discussion and evaluation