Japanese Whisky & American Whiskey Tasting Workshop

@misc{28405,
   author = {Zelený, Jiří and Bobula, Peter and Vinš, Zbyněk and Slánský, Jakub and Kropáček, Tomáš and Vybíralíková, Veronika and Nešetřilová, Zuzana},
   keywords = {gin, rye whisky, single grain, sushi},
   language = {eng},
   title = {Japanese Whisky & American Whiskey Tasting Workshop},
   year = {2022}
}

TY  - CONF
ID  - 28405
AU  - Zelený, Jiří - Bobula, Peter - Vinš, Zbyněk - Slánský, Jakub - Kropáček, Tomáš - Vybíralíková, Veronika - Nešetřilová, Zuzana
PY  - 2022
TI  - Japanese Whisky & American Whiskey Tasting Workshop
KW  - gin, rye whisky, single grain, sushi
N2  - The aim of the workshop was to introduce the participants to the theoretical side of the production of Japanese and American whiskey, followed by a practical tasting in which the participants used the acquired theory. The aim was also to understand the techniques of pairing these whiskeys with Japanese and American dishes, including a practical demonstration.
ER  - 

ZELENÝ, Jiří, Peter BOBULA, Zbyněk VINŠ, Jakub SLÁNSKÝ, Tomáš KROPÁČEK, Veronika VYBÍRALÍKOVÁ a Zuzana NEŠETŘILOVÁ. \textit{Japanese Whisky \&{} American Whiskey Tasting Workshop}. 2022.