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@inbook{28565,
author = {Zelený, Jiří and Vietoris, Vladimír and Kubátová, Anna and Vinš, Zbyněk},
address = {Singapore},
booktitle = {Advances in Tourism, Technology and Systems},
doi = {http://dx.doi.org/10.1007/978-981-16-9701-2_11},
editor = {Carvalho, J.V.d., Liberato, P., Peña, A.},
keywords = {cultural capital, cyprinus carpio, photo-elicitation, social fields, South Bohemia, traditional gastronomy},
howpublished = {elektronická verze "online"},
language = {eng},
location = {Singapore},
isbn = {978-981-16-9700-5},
pages = {127-137},
publisher = {SpringerLink},
title = {Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists’ Tastes in Fish Tourism},
url = {https://link.springer.com/chapter/10.1007/978-981-16-9701-2_11},
year = {2022}
}
TY - CHAP
ID - 28565
AU - Zelený, Jiří - Vietoris, Vladimír - Kubátová, Anna - Vinš, Zbyněk
PY - 2022
TI - Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists’ Tastes in Fish Tourism
VL - Smart Innovation, Systems and Technologies, vol 284
PB - SpringerLink
CY - Singapore
SN - 9789811697005
KW - cultural capital, cyprinus carpio, photo-elicitation, social fields, South Bohemia, traditional gastronomy
UR - https://link.springer.com/chapter/10.1007/978-981-16-9701-2_11
N2 - his research aims to explore whether Pierre Bourdieu’s theory of social fields can be used to determine preferences for tourism products. In particular, fish gastronomy as a part of fish tourism in the region of South Bohemia, Czech Republic, was examined.
ER -
ZELENÝ, Jiří, Vladimír VIETORIS, Anna KUBÁTOVÁ a Zbyněk VINŠ. Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists’ Tastes in Fish Tourism. Online. In Carvalho, J.V.d., Liberato, P., Peña, A. \textit{Advances in Tourism, Technology and Systems}. Singapore: SpringerLink, 2022, s.~127-137. Smart Innovation, Systems and Technologies, vol 284. ISBN~978-981-16-9700-5. Dostupné z: https://dx.doi.org/10.1007/978-981-16-9701-2\_{}11.
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