2011
Banketní a cateringové služby
BUREŠOVÁ, PavlaBasic information
Original name
Banketní a cateringové služby
Name in Czech
BANKETNÍ A CATERINGOVÉ SLUŽBY
Authors
BUREŠOVÁ, Pavla
Edition
2010. vyd. Praha, 146 pp. 126 01 10, 2011
Publisher
VŠH
Other information
Language
Czech
Type of outcome
Book on a specialized topic
Field of Study
21101 Food and beverages
Country of publisher
Czech Republic
Confidentiality degree
is not subject to a state or trade secret
References:
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN
978-80-87411-11-7
Keywords (in Czech)
banket, catering, gastronomie, MICE, služby
Keywords in English
banket, catering, food, MICE, servis
Tags
Changed: 30/3/2011 18:27, Ing. Pavla Burešová, Ph.D.