ZELENÝ, Jiří, Darina SVOBODOVÁ, Zbyněk VINŠ, Michal LOŠŤÁK and Anna ULRICHOVÁ. The Authenticity of ChatGPT’s Responses in the Tourism and Hospitality Sector: An Explorative Study on Human Perception of Artificial Intelligence. Online. In Reis, J.L., Zelený, J., Gavurová, B., Santos, J.P.M.d. Marketing and Smart Technologies. Singapore: SpringerLink, 2024, p. 39–55. Smart Innovation, Systems and Technologies, vol 386. ISBN 978-981-97-1551-0. Available from: https://dx.doi.org/10.1007/978-981-97-1552-7_4. |
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@inbook{35025, author = {Zelený, Jiří and Svobodová, Darina and Vinš, Zbyněk and Lošťák, Michal and Ulrichová, Anna}, address = {Singapore}, booktitle = {Marketing and Smart Technologies}, doi = {http://dx.doi.org/10.1007/978-981-97-1552-7_4}, editor = {Reis, J.L., Zelený, J., Gavurová, B., Santos, J.P.M.d.}, keywords = {AI-generated content; Gastronomy; Hotels; Text elicitation; Tourist information center; Wine-food pairing, Qualitative methodology}, howpublished = {elektronická verze "online"}, language = {eng}, location = {Singapore}, isbn = {978-981-97-1551-0}, pages = {39–55}, publisher = {SpringerLink}, title = {The Authenticity of ChatGPT’s Responses in the Tourism and Hospitality Sector: An Explorative Study on Human Perception of Artificial Intelligence}, url = {https://link.springer.com/chapter/10.1007/978-981-97-1552-7_4#citeas}, year = {2024} }
TY - CHAP ID - 35025 AU - Zelený, Jiří - Svobodová, Darina - Vinš, Zbyněk - Lošťák, Michal - Ulrichová, Anna PY - 2024 TI - The Authenticity of ChatGPT’s Responses in the Tourism and Hospitality Sector: An Explorative Study on Human Perception of Artificial Intelligence VL - Smart Innovation, Systems and Technologies, vol 386 PB - SpringerLink CY - Singapore SN - 9789819715510 KW - AI-generated content KW - Gastronomy KW - Hotels KW - Text elicitation KW - Tourist information center KW - Wine-food pairing, Qualitative methodology UR - https://link.springer.com/chapter/10.1007/978-981-97-1552-7_4#citeas N2 - The study explores the attitudes of tourism/hospitality/gastronomy customers toward AI-generated textual content. Three model scenarios (themes: tourism information center, hotel, restaurant) were outlined as input for the ChatGPT AI model, which generated text responses. ER -
ZELENÝ, Jiří, Darina SVOBODOVÁ, Zbyněk VINŠ, Michal LOŠŤÁK and Anna ULRICHOVÁ. The Authenticity of ChatGPT’s Responses in the Tourism and Hospitality Sector: An Explorative Study on Human Perception of Artificial Intelligence. Online. In Reis, J.L., Zelený, J., Gavurová, B., Santos, J.P.M.d. \textit{Marketing and Smart Technologies}. Singapore: SpringerLink, 2024, p.~39–55. Smart Innovation, Systems and Technologies, vol 386. ISBN~978-981-97-1551-0. Available from: https://dx.doi.org/10.1007/978-981-97-1552-7\_{}4.
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