r 2025

Peer Review for International Journal of Gastronomy and Food Science Journal (does not allow reviews to be publicly displayed)

ZELENÝ, Jiří

Basic information

Original name

Peer Review for International Journal of Gastronomy and Food Science Journal (does not allow reviews to be publicly displayed)

Authors

Edition

2025

Other information

Language

English

Type of outcome

Review

Field of Study

21101 Food and beverages

Country of publisher

Spain

Confidentiality degree

is not subject to a state or trade secret

Impact factor

Impact factor: 3.800 in 2022

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Tags

International impact, Reviewed
Changed: 24/1/2025 00:02, Ing. Jiří Zelený, Ph.D.

Abstract

V originále

Does not allow reviews to be publicly displayed)