B 1999

Classical Cooking The Modern Way: Methods and Techniques

PHILIP, Pauli

Basic information

Original name

Classical Cooking The Modern Way: Methods and Techniques

Name (in English)

Classical Cooking The Modern Way: Methods and Techniques

Authors

PHILIP, Pauli

Edition

1999

Other information

Type of outcome

Book on a specialized topic

Confidentiality degree

is not subject to a state or trade secret

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Changed: 26/4/2012 07:25, Ing. Tomáš Kalina