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ZELENÝ, Jiří. A Member of the Scientific Committee of the International Conference on Management, Tourism and Technologies´24, Cusco, Peru. International Conference on Management, Tourism and Technologies´24 Scientific Committee, 2024 - 2024.URL
Name (in English): A Member of the Scientific Committee of the International Conference on Management, Tourism and Technologies´24, Cusco, Peru
English. Peru.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 02:15. -
ZELENÝ, Jiří. A Member of the Scientific Committee of the International Conference on Marketing and Technologies´24, Azores, Portugal. International Conference on Marketing and Technologies´24 Scientific Committee, 2024 - 2024.URL
Name (in English): A Member of the Scientific Committee of the International Conference on Marketing and Technologies´24, Azores, Portugal
English. Portugal.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 28/9/2024 22:21. -
ZELENÝ, Jiří, Jana KALABISOVÁ, Lucie CRESPO STUPKOVÁ, Dávid MELAS and Lenka TURNEROVÁ. Bibliometric Analysis on ChatGPT in Tourism, Hospitality, and Gastronomy: Papers Published in 2023. Online. In Rocha, Á., Montenegro, C., Pereira, E.T., Victor, J.A.M., Ibarra, W. Management, Tourism and Smart Technologies. Cham, Switzerland: Springer, Cham, 2024, p. 336–346. Lecture Notes in Networks and Systems, vol 1191. ISBN 978-3-031-74827-1. Available from: https://dx.doi.org/10.1007/978-3-031-74828-8_30.URL
Name (in English): Bibliometric Analysis on ChatGPT in Tourism, Hospitality, and Gastronomy: Papers Published in 2023
English. Switzerland.
Keywords in English: artificial intelligence, chatbot, Google Scholar, research agenda, OpenAI, Web of Science
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 22/11/2024 19:34. -
ZELENÝ, Jiří. Conference presentation: Aesthetics and DALL-E 1-3: Bibliometric Analysis of Papers Published in 2021-2024. In 2nd International Conference on Science, Engineering and Advanced Technology (ICSEAT 2024). 2024.URL
Name (in English): Conference presentation: Aesthetics and DALL-E 1-3: Bibliometric Analysis of Papers Published in 2021-2024
English. Bahrain.
Keywords in English: architecture; art; artificial intelligence; design; Google Scholar; OpenAI; Web of Science
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 15/5/2024 00:59. -
ZELENÝ, Jiří and Markéta ZÁZVORKOVÁ. Degustační workshop Hennessy (Tasting workshop Hennessy). 2024.
Name in Czech: Degustační workshop Hennessy
Name (in English): Tasting workshop Hennessy
Czech. Czech Republic.
Keywords in English: brand history, master blender, VS, VSOP, XO
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 23/11/2024 01:19. -
ZELENÝ, Jiří, Dávid MELAS, Karolina MACHÁČKOVÁ, Beáta GAVUROVÁ and Anna KUBÁTOVÁ. Discrepancies Between Michelin Guide Awards and Google Restaurant Reviews: A Case Study of the Capital City of Prague. Online. In Reis, J.L., Zelený, J., Gavurová, B., Santos, J.P.M.d. Marketing and Smart Technologies. Singapore: SpringerLink, 2024, p. 701–712. Smart Innovation, Systems and Technologies, vol 386. ISBN 978-981-97-1551-0. Available from: https://dx.doi.org/10.1007/978-981-97-1552-7_47.URL
Name (in English): Discrepancies Between Michelin Guide Awards and Google Restaurant Reviews: A Case Study of the Capital City of Prague
English. Singapore.
Keywords in English: Bib Gourmand, Czech Republic, Food quality, Gastronomy, Mich-elin star, Restaurant atmosphere, Service quality
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 21/10/2024 13:27. -
ZELENÝ, Jiří, Anna ULRICHOVÁ, Václav FIŠER, Jakub HUSÁK and Darina SVOBODOVÁ. Gastronomic Consumers’ Attitudes Toward AI-Generated Food Images: Exploring Different Perceptions Based on Generational Segmentation. Online. In Reis, J.L., Zelený, J., Gavurová, B., Santos, J.P.M.d. Marketing and Smart Technologies. Singapore: SpringerLink, 2024, p. 105–119. Smart Innovation, Systems and Technologies, vol 386. ISBN 978-981-97-1551-0. Available from: https://dx.doi.org/10.1007/978-981-97-1552-7_8.URL
Name (in English): Gastronomic Consumers’ Attitudes Toward AI-Generated Food Images: Exploring Different Perceptions Based on Generational Segmentation
English. Singapore.
Keywords in English: Artificial intelligence, Baby Boomers, DALL-E, Generation X, Gen-eration Y, Generation Z, Millennials
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 21/10/2024 13:27. -
KUBÁTOVÁ, Anna, Jiří ZELENÝ, Zdeněk NOVÁK, Dominika FORMANOVÁ and Pavla ŘÍHOVÁ. Legal and Illegal Trade in CITES Protected Mammals – a Closer Look at the European Union. Deviant Behavior. Philadelphia, PA, USA: Taylor & Francis, Inc., 2024, p. 1-21, 22 pp. ISSN 0163-9625. Available from: https://dx.doi.org/10.1080/01639625.2024.2407987.URL
Name (in English): Legal and Illegal Trade in CITES Protected Mammals – a Closer Look at the European Union
English. United States of America.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 21/10/2024 13:17. -
LUÍS REIS, José, Jiří ZELENÝ, Beáta GAVUROVÁ and José Paulo MARQUES DOS SANTOS. Marketing and Smart Technologies Proceedings of ICMarkTech 2023, Volume 1. Online. 1st ed. Singapore: Springer Singapore, 2024, 883 pp. SIST, volume 386. ISBN 978-981-97-1552-7. Available from: https://dx.doi.org/10.1007/978-981-97-1552-7.URL
Name (in English): Marketing and Smart Technologies Proceedings of ICMarkTech 2023, Volume 1
English. Singapore.
Keywords in English: Artificial Intelligence, Virtual and Augmented Reality, Data Mining, Big Data, Marketing Data Science, Internet of Things, Machine Learning, Metaverse and NFT applied to Marketing, Digital Marketing, Tourism Marketing, ICMarkTech 2023 Proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 00:42. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2024, 2024-04-07. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:43. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2024, 2024-01-19. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:43. -
ZELENÝ, Jiří. Peer Review for Sport and Tourism Central European Journal (STCEJ) (does not allow reviews to be publicly displayed). Sport and Tourism Central European Journal (STCEJ). Częstochowa: Jan Dlugosz University Publishing House, 2024, 2024-07-21. ISSN 2545-3211.
Name (in English): Peer Review for Sport and Tourism Central European Journal (STCEJ) (does not allow reviews to be publicly displayed)
English. Poland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 24/7/2024 20:41. -
ZELENÝ, Jiří. Peer Review for Sport and Tourism Central European Journal (STCEJ) (does not allow reviews to be publicly displayed). Sport and Tourism Central European Journal (STCEJ). Częstochowa: Jan Dlugosz University Publishing House, 2024, 2024-04-12. ISSN 2545-3211.
Name (in English): Peer Review for Sport and Tourism Central European Journal (STCEJ) (does not allow reviews to be publicly displayed)
English. Poland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:42. -
ZELENÝ, Jiří. Peer Review for The ICMarkTech´24 – International Conference on Marketing and Technologies (does not allow reviews to be publicly displayed). ICMarkTech´24 – International Conference on Marketing and Technologies (does not allow reviews to be publicly displayed). São Miguel Azores: ICMarkTech´24, 2024, 6th, 2024-09-28.
Name (in English): Peer Review for The ICMarkTech´24 – International Conference on Marketing and Technologies (does not allow reviews to be publicly displayed)
English. Portugal.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 28/9/2024 19:33. -
ZELENÝ, Jiří. Peer Review for The ICMarkTech´24 – International Conference on Marketing and Technologies (does not allow reviews to be publicly displayed). ICMarkTech´24 – International Conference on Marketing and Technologies (does not allow reviews to be publicly displayed). São Miguel Azores: ICMarkTech´24, 2024, 6th, 2024-09-27.
Name (in English): Peer Review for The ICMarkTech´24 – International Conference on Marketing and Technologies (does not allow reviews to be publicly displayed)
English. Portugal.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 28/9/2024 19:31. -
ZELENÝ, Jiří. Peer Review for The ICMTT24 – International Conference on Management, Tourism and Technologies (does not allow reviews to be publicly displayed). The ICMTT24 – International Conference on Management, Tourism an Technologies. Cusco, Peru: ICMTT24, 2024, 2nd, 2024-01-13.
Name (in English): Peer Review for The ICMTT24 – International Conference on Management, Tourism and Technologies (does not allow reviews to be publicly displayed)
English. Peru.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:41. -
ZELENÝ, Jiří. Peer Review for The ICMTT24 – International Conference on Management, Tourism and Technologies (does not allow reviews to be publicly displayed). The ICMTT24 – International Conference on Management, Tourism an Technologies. Cusco, Peru: ICMTT24, 2024, 2nd, 2024-01-12.
Name (in English): Peer Review for The ICMTT24 – International Conference on Management, Tourism and Technologies (does not allow reviews to be publicly displayed)
English. Peru.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:41. -
ZELENÝ, Jiří. Peer Review for The 5th International Conference on Modern Management based on Big Data (does not allow reviews to be publicly displayed). The 5th International Conference on Modern Management based on Big Data. Beijing, China: MMBD2024, 2024, 5th, 2024-07-03.
Name (in English): Peer Review for The 5th International Conference on Modern Management based on Big Data (does not allow reviews to be publicly displayed)
English. China.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 13/7/2024 12:05. -
ZELENÝ, Jiří. Peer Review for The 5th International Conference on Modern Management based on Big Data (does not allow reviews to be publicly displayed). The 5th International Conference on Modern Management based on Big Data. Beijing, China: MMBD2024, 2024, 5th, 2024-06-13.
Name (in English): Peer Review for The 5th International Conference on Modern Management based on Big Data (does not allow reviews to be publicly displayed)
English. China.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:50. -
ZELENÝ, Jiří and Markéta ZÁZVORKOVÁ. Ruinart Champagne: Blanc de Blancs, Brut, Rosé. 2024.
Name (in English): Ruinart Champagne: Blanc de Blancs, Brut, Rosé
Czech. Czech Republic.
Keywords in English: brand history, inventory, production processes, serving, tasting
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 24/10/2024 22:00. -
ZELENÝ, Jiří. Sport and Tourism Central European Journal (Scopus) Editorial Board Membership. Sport and Tourism Central European Journal Editorial Board, 2024. ISSN 2657-4322.URL
English. Poland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 00:27. -
ZELENÝ, Jiří and Zbyněk VINŠ. Svatomartinská vína & Husa (St. Martin's Wines & Goose). 2024.
Name in Czech: Svatomartinská vína & Husa
Name (in English): St. Martin's Wines & Goose
English. Czech Republic.
Keywords in English: Celebration, Feast, Gastronomy, Tradition, Wine
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 23/11/2024 01:13. -
ZELENÝ, Jiří, Darina SVOBODOVÁ, Zbyněk VINŠ, Michal LOŠŤÁK and Anna ULRICHOVÁ. The Authenticity of ChatGPT’s Responses in the Tourism and Hospitality Sector: An Explorative Study on Human Perception of Artificial Intelligence. Online. In Reis, J.L., Zelený, J., Gavurová, B., Santos, J.P.M.d. Marketing and Smart Technologies. Singapore: SpringerLink, 2024, p. 39–55. Smart Innovation, Systems and Technologies, vol 386. ISBN 978-981-97-1551-0. Available from: https://dx.doi.org/10.1007/978-981-97-1552-7_4.URL
Name (in English): The Authenticity of ChatGPT’s Responses in the Tourism and Hospitality Sector: An Explorative Study on Human Perception of Artificial Intelligence
English. Singapore.
Keywords in English: AI-generated content; Gastronomy; Hotels; Text elicitation; Tourist information center; Wine-food pairing, Qualitative methodology
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 14/11/2024 23:58. -
MELAS, Dávid, Jana KALABISOVÁ, Anna KUBÁTOVÁ, Beáta GAVUROVÁ and Jiří ZELENÝ. Wine Consumers’ Attitudes Toward AI-Generated Images of Wine Regions: Exploring Relationship Between Preferences and Imaginative Conceptions. Online. In Reis, J.L., Zelený, J., Gavurová, B., Santos, J.P.M.d. Marketing and Smart Technologies. Singapore: SpringerLink, 2024, p. 173–186. Smart Innovation, Systems and Technologies, vol 386. ISBN 978-981-97-1551-0. Available from: https://dx.doi.org/10.1007/978-981-97-1552-7_12.URL
Name (in English): Wine Consumers’ Attitudes Toward AI-Generated Images of Wine Regions: Exploring Relationship Between Preferences and Imaginative Conceptions
English. Singapore.
Keywords in English: Artificial intelligence, DALL-E, Fabrications, Photo-elicitation, Tourism Activities, Vineyards
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 14/11/2024 23:45. -
ZELENÝ, Jiří. A Member of the Scientific Committee of the International Conference on Management, Tourism and Technologies´23, Bogotá, Colombia. International Conference on Management, Tourism and Technologies´23 Scientific Committee, 2023 - 2023.URL
Name (in English): A Member of the Scientific Committee of the International Conference on Management, Tourism and Technologies´23, Bogotá, Colombia
English. Colombia.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 16/5/2023 18:56. -
ZELENÝ, Jiří. A Member of the Scientific Committee of the International Conference on Marketing and Technologies´23, Prague, Czech Republic. International Conference on Marketing and Technologies´23 Scientific Committee, 2023 - 2023.URL
Name (in English): A Member of the Scientific Committee of the International Conference on Marketing and Technologies´23, Prague, Czech Republic
English. Czech Republic.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2023 01:08. -
ZELENÝ, Jiří, Zbyněk VINŠ and Michal MAREŠOVSKÝ. Cesta Skotskem Vol. II.: Single Malt Whisky Tasting Workshop by Michal Marešovský. 2023.
Name (in English): Cesta Skotskem Vol. II.: Single Malt Whisky Tasting Workshop by Michal Marešovský
Czech. Czech Republic.
Keywords in English: Auchentoshan, Johnnie Walker, Laphroaig, Oban, Talisker
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:01. -
ZELENÝ, Jiří. Conference Co-Chair and Local Organizer: International Food Marketing Research Symposium 2023, Prague, Czech Republic. 2023.URL
Name (in English): Conference Co-Chair and Local Organizer: International Food Marketing Research Symposium 2023, Prague, Czech Republic
English. Czech Republic.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 20/6/2023 19:57. -
VINŠ, Zbyněk and Jiří ZELENÝ. Czech Cuisine Tasting at ICMarkTech´23. 2023.URL
Name (in English): Czech Cuisine Tasting at ICMarkTech´23
English. Czech Republic.
Keywords in English: Czech beer, Czech pastries, Czech pate, becherovka, pickled sausages
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:02. -
ZELENÝ, Jiří. Člen vědeckého výboru konference Udržitelnost v kreativním průmyslu, Vysoká škola kreativní komunikace (Scientific Committee Member, Conference Udržitelnost v kreativním průmyslu, Prague School of Creative Communication). Vědecký výbor konference, 2023 - 2023.
Name (in English): Scientific Committee Member, Conference Udržitelnost v kreativním průmyslu, Prague School of Creative Communication
Czech. Czech Republic.
Keywords in English: authenticity, creativity, marketing management, social policy, sustainability
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 2/12/2023 20:18. -
YELISSEYEVA, Margarita, Jiří ZELENÝ and Lošťák MICHAL. Extended Abstract: The Taste of Organic Certification: Construction of Coffee Quality by Specialty Coffee Stakeholders and Consumers. Online. In Klaus G Grunert. International Food Marketing Research Symposium at the Czech University of Life Sciences Prague, Prague, Czech Republic. 1st. Prague, Czech Republic: Institute of Food Products Marketing, International Forum for Food Products Marketing Research, 2023, p. 111-113.IFMRS Proceedings
Name (in English): Extended Abstract: The Taste of Organic Certification: Construction of Coffee Quality by Specialty Coffee Stakeholders and Consumers
English. Czech Republic.
Keywords in English: coffee market, Czech Republic, distinction, theoretical saturation, sustainability
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 00:33. -
ZELENÝ, Jiří. Chairman & Local Organizor of the Conference: ICMarktech'23 – International Conference on Marketing and Technologies, Prague, Czech Republic. 2023.URL
Name (in English): Chairman & Local Organizor of the Conference: ICMarktech'23 – International Conference on Marketing and Technologies, Prague, Czech Republic
English. Czech Republic.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2023 02:08. -
ZELENÝ, Jiří, Lada POPL PETRÁNKOVÁ, Anna KUBÁTOVÁ, Jan BARTÁK and Lenka TURNEROVÁ. Changing Purchase Intentions Toward Bread and Pastry Products as an Example of Ephemeral Aroma Marketing. Online. In Reis, J.L., Del Rio Araujo, M., Reis, L.P., dos Santos, J.P.M. Marketing and Smart Technologies. Singapore: SpringerLink, 2023, p. 453–467, 14 pp. Smart Innovation, Systems and Technologies, vol 344. ISBN 978-981-99-0332-0. Available from: https://dx.doi.org/10.1007/978-981-99-0333-7_33.URL
Name (in English): Changing Purchase Intentions Toward Bread and Pastry Products as an Example of Ephemeral Aroma Marketing
English. Singapore.
Keywords in English: Consumer science, Cooking technology, Multisensory marketing, Neuro-sensory aspects, Regional production, Sensory evaluation
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 21/10/2024 13:26. -
ZELENÝ, Jiří. Keynote speaker: Vnímání autenticity marketingových vizuálních materiálů generovaných AI: příklad gastronomie a vinařských regionů (Authenticity Perception of AI-generated Marketing Visuals: The Example of Gastronomy and Wine Regions). In Udržitelnost v kreativním průmyslu, Vysoká škola kreativní komunikace. 2023.
Name (in English): Authenticity Perception of AI-generated Marketing Visuals: The Example of Gastronomy and Wine Regions
Czech. Czech Republic.
Keywords in English: artificial intelligence, Czech cuisine, DALL-E, molecular gastronomy, wine culture
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 2/12/2023 20:09. -
ZELENÝ, Jiří. Meet the Editors Session Chair: ICMarktech'23 – International Conference on Marketing and Technologies, Prague, Czech Republic. 2023.URL
Name (in English): Meet the Editors Session Chair: ICMarktech'23 – International Conference on Marketing and Technologies, Prague, Czech Republic
English. Czech Republic.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2023 01:46. -
ZELENÝ, Jiří. Opening Session Chair: ICMarktech'23 – International Conference on Marketing and Technologies, Prague, Czech Republic. 2023.URL
Name (in English): Opening Session Chair: ICMarktech'23 – International Conference on Marketing and Technologies, Prague, Czech Republic
English. Czech Republic.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2023 01:37. -
ZELENÝ, Jiří, Zbyněk VINŠ and Veselý MICHAL. Párování Rémy Martin Cognac s finger food (Pairing Rémy Martin Cognac with Finger Food). 2023.
Name (in English): Pairing Rémy Martin Cognac with Finger Food
Czech. Czech Republic.
Keywords in English: cranberries, lingonberries, muffin, shrimp, venison
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:02. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2023, 2023-11-26. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:39. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2023, 2023-08-12. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:37. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2023, 2023-07-20. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:37. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2023, 2023-05-26. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:36. -
ZELENÝ, Jiří. Peer Review for The ICMarkTech´23 – International Conference on Marketing and Technologies (does not allow reviews to be publicly displayed). ICMarkTech´23 – International Conference on Marketing and Technologies. Prague, Czech Republic: ICMarkTech´23, 2023, 5th, 2023-10-03.
Name (in English): Peer Review for The ICMarkTech´23 – International Conference on Marketing and Technologies (does not allow reviews to be publicly displayed)
English. Czech Republic.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:36. -
ZELENÝ, Jiří. Peer Review for The ICMarkTech´23 – International Conference on Marketing and Technologies (does not allow reviews to be publicly displayed). ICMarkTech´23 – International Conference on Marketing and Technologies. Prague, Czech Republic: ICMarkTech´23, 2023, 5th, 2023-10-02.
Name (in English): Peer Review for The ICMarkTech´23 – International Conference on Marketing and Technologies (does not allow reviews to be publicly displayed)
English. Czech Republic.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:36. -
ZELENÝ, Jiří. Peer Review for The ICMTT – International Conference on Management, Tourism and Technologies (does not allow reviews to be publicly displayed). The ICMTT – International Conference on Management, Tourism an Technologies. Bogotá, Colombia: ICMTT 2023, 2023, 1st, 2023-03-12.
Name (in English): Peer Review for The ICMTT – International Conference on Management, Tourism and Technologies (does not allow reviews to be publicly displayed)
English. Colombia.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:35. -
ZELENÝ, Jiří. Peer Review for The ICMTT – International Conference on Management, Tourism and Technologies (does not allow reviews to be publicly displayed). The ICMTT – International Conference on Management, Tourism an Technologies. Bogotá, Colombia: ICMTT 2023, 2023, 1st, 2023-01-27.
Name (in English): Peer Review for The ICMTT – International Conference on Management, Tourism and Technologies (does not allow reviews to be publicly displayed)
English. Colombia.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:35. -
BARTOŠ, Samuel and Jiří ZELENÝ. Poster: Wine and Beer in Slovakia: Overlapping Marketing with Social and Cultural Aspects. In ICMarktech'23 – International Conference on Marketing and Technologies, Prague, Czech Republic. 2023.URL
Name (in English): Poster: Wine and Beer in Slovakia: Overlapping Marketing with Social and Cultural Aspects
English. Czech Republic.
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2023 02:01. -
ZELENÝ, Jiří. Posuzovatel žádosti o dotaci/finanční příspěvek - návrh vědeckého projektu, Komise VEGA. Vedecká grantová agentúra Ministerstva školstva, vedy, výskumu a športu SR a Slovenskej akadémie vied, Komisia VEGA, 2023 - 2023.
Slovak. Slovakia.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 9/10/2023 12:14. -
ZELENÝ, Jiří, Zbyněk VINŠ and Michaela KAPIČKOVÁ. Rosé Wines Master Class. 2023.
Name (in English): Rosé Wines Master Class
Czech. Czech Republic.
Keywords in English: French market, grape harvest, mechanization, Provence, wine production
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:03. -
ZELENÝ, Jiří, Zbyněk VINŠ and Zázvorková MARKÉTA. Ruinart Champagne: historie a současnost (Ruinart Champagne: History and Present). 2023.
Name (in English): Ruinart Champagne: History and Present
Czech. Czech Republic.
Keywords in English: Blanc de Blancs, Magnum, Rosé, Ruinart de Ruinart
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:03. -
ZELENÝ, Jiří, Zbyněk VINŠ and Martiník JAN. Rum & Tequila Tasting Workshop by Jan Martiník. 2023.
Name (in English): Rum & Tequila Tasting Workshop by Jan Martiník
Czech. Czech Republic.
Keywords in English: Cuba, Eminente, Mexico, Molasses, Volcan
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:03. -
ZELENÝ, Jiří. Servis, výroba a kategorizace šumivých vín: gastronomická perspektiva (Service, Production and Categorization of Sparkling Wines: A Gastronomic Perspective). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2023.
Name (in English): Service, Production and Categorization of Sparkling Wines: A Gastronomic Perspective
Czech. Czech Republic.
Keywords in English: Cava, Champagne, Prosecco, Sekt, traditional method
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 16/11/2023 20:36. -
ZELENÝ, Jiří. Steps: MSc In Sustainable Food Production Systems: Erasmus+ KA2 project. Česká zemědělská univerzita v Praze, 2023.URL
Name (in English): Steps: MSc In Sustainable Food Production Systems: Erasmus+ KA2 project
English. Czech Republic.
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2022 22:34. -
ZELENÝ, Jiří. Udržitelnost při přípravě a konzumaci pokrmů a nápojů, její sociální a kulturní kontext (Sustainability in the preparation and consumption of food and beverages, its social and cultural context). University College Prague, 2023.URL
Name (in English): Sustainability in the preparation and consumption of food and beverages, its social and cultural context
English. Czech Republic.
Keywords in English: drink consumption, drink preparation, food consumptioon, food preparation, waste management
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/2/2023 21:08. -
ZELENÝ, Jiří. A Member of the Scientific Committee of the International Food Marketing Research Symposium 2022, Texas, USA. International Food Marketing Research Symposium 2022 Scientific Committee, 2022 - 2022.URL
Name (in English): A Member of the Scientific Committee of the International Food Marketing Research Symposium 2022, Texas, USA
English. United States of America.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 10/7/2022 02:57. -
ZELENÝ, Jiří, Marešovský MICHAL, Zbyněk VINŠ, Jakub SLÁNSKÝ, Veronika VYBÍRALÍKOVÁ, Zuzana NEŠETŘILOVÁ, Kateřina HAVELKOVÁ, Ege ILGÜZ and Veronika FRAŇKOVÁ. Cesta Skotskem: Whisky Workshop by Michal Marešovský (Journey through Scotland: Whiskey Workshop by Michal Marešovský). 2022.
Name (in English): Journey through Scotland: Whiskey Workshop by Michal Marešovský
Czech. Czech Republic.
Keywords in English: Campbeltown, Highland, Islay, Lowland, Speyside
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:03. -
ZELENÝ, Jiří. Conference presentation: Changing Purchase Intentions towards Bread and Pastry Products as an Example of Ephemeral Aroma-Marketing (Changing Purchase Intentions towards Bread and Pastry Products as an Example of Ephemeral Aroma-Marketing). In ICMarktech'22 – International Conference on Marketing and Technologies. 2022.URL
Name (in English): Changing Purchase Intentions towards Bread and Pastry Products as an Example of Ephemeral Aroma-Marketing
English. Spain.
Keywords in English: Consumer Science, Cooking Technology, Multisensory Marketing, Neuro-sensory Aspects, Regional Production, Sensory Evaluation
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 5/12/2022 19:57. -
ZELENÝ, Jiří. Conference presentation: Profiling Wine Consumers and Tourists by Cultural Capital and Willingness to Pay: The Case of PDO Wines. In International Food Marketing Research Symposium 2022. 2022.URL
Name (in English): Conference presentation: Profiling Wine Consumers and Tourists by Cultural Capital and Willingness to Pay: The Case of PDO Wines
English. United States of America.
Keywords in English: Cluster Analysis, Czech Republic, Grounded Theory, Qualitative Methodology, VOC
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 10/7/2022 02:44. -
ZELENÝ, Jiří. Conference Session Chair: ICMarktech'22 – International Conference on Marketing and Technologies, Santiago de Compostela, Spain. 2022.URL
Name (in English): Conference Session Chair: ICMarktech'22 – International Conference on Marketing and Technologies, Santiago de Compostela, Spain
English. Spain.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 5/12/2022 20:02. -
ZELENÝ, Jiří. Conference Session Chair: International Food Marketing Research Symposium 2022, Texas, USA. 2022.URL
Name (in English): Conference Session Chair: International Food Marketing Research Symposium 2022, Texas, USA
English. United States of America.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 10/7/2022 02:55. -
ZELENÝ, Jiří, Karolina MACHÁČKOVÁ, Jan HÁN and Michal LOŠŤÁK. Expectations versus Perceptions: The Role of Consumers’ Senses in Composing of USP for PDO Wines. Online. In Reis, J.L., López, E.P., Moutinho, L., Santos, J.P.M.d. Marketing and Smart Technologies. Singapore: SpringerLink, 2022, p. 395-406. Smart Innovation, Systems and Technologies, vol 279. ISBN 978-981-16-9267-3. Available from: https://dx.doi.org/10.1007/978-981-16-9268-0_33.URL
Name (in English): Expectations versus Perceptions: The Role of Consumers’ Senses in Composing of USP for PDO Wines
English. Singapore.
Keywords in English: Czech Republic, qualitative research, sensory evaluation, terroir, VOC wines, willingness to pay
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 29/5/2022 20:19. -
ZELENÝ, Jiří, Dávid MELAS, Petr STUDNIČKA and Jan HÁN. Extended abstract: Profiling Wine Consumers and Tourists by Cultural Capital and Willingness to Pay: The Case of PDO Wines. Online. In Klaus Grunert. International Food Marketing Research Symposium at the Texas A&M University, Texas, USA. 1st. San Antonio, Texas: Institute of Food Products Marketing, International Forum for Food Products Marketing Research, 2022, p. 150-157.IFMRS Proceedings
Name (in English): Extended abstract: Profiling Wine Consumers and Tourists by Cultural Capital and Willingness to Pay: The Case of PDO Wines
English. United States of America.
Keywords in English: combined methodology, Pierre Bourdieu, two-step clustering, VOC wines, wine consumers
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/4/2023 01:03. -
ZELENÝ, Jiří, Peter BOBULA, Zbyněk VINŠ, Jakub SLÁNSKÝ, Tomáš KROPÁČEK, Veronika VYBÍRALÍKOVÁ and Zuzana NEŠETŘILOVÁ. Japanese Whisky & American Whiskey Tasting Workshop. 2022.
Name (in English): Japanese Whisky & American Whiskey Tasting Workshop
English. Czech Republic.
Keywords in English: gin, rye whisky, single grain, sushi
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 19/4/2022 20:04. -
ZELENÝ, Jiří. Kulinární dědictví českých zemí: paměť, prezentace a edukace. Ministerstvo kultury ČR, 2022.URL
Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 7/9/2021 02:00. -
ZELENÝ, Jiří, Zázvorsková MARKÉTA, Zbyněk VINŠ, Veronika VYBÍRALÍKOVÁ, Kateřina HAVELKOVÁ, Ege ILGÜZ, Jakub SLÁNSKÝ and Veronika FRAŇKOVÁ. Moët & Chandon Tasting Workshop. 2022.
Name (in English): Moët & Chandon Tasting Workshop
Czech. Czech Republic.
Keywords in English: Chardonnay, Champagne, Pinot Meunier, Pinot Noir, Vintage
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 8/6/2022 17:36. -
ZELENÝ, Jiří, Vladimír VIETORIS, Anna KUBÁTOVÁ and Zbyněk VINŠ. Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists’ Tastes in Fish Tourism. Online. In Carvalho, J.V.d., Liberato, P., Peña, A. Advances in Tourism, Technology and Systems. Singapore: SpringerLink, 2022, p. 127-137. Smart Innovation, Systems and Technologies, vol 284. ISBN 978-981-16-9700-5. Available from: https://dx.doi.org/10.1007/978-981-16-9701-2_11.URL
Name (in English): Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists’ Tastes in Fish Tourism
English. Singapore.
Keywords in English: cultural capital, cyprinus carpio, photo-elicitation, social fields, South Bohemia, traditional gastronomy
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 29/4/2023 23:21. -
SLÁNSKÝ, Jakub, Tomáš KROPÁČEK, Jan KRAJČA, Jiří ZELENÝ and Zbyněk VINŠ. Párování koktejlů a fingerfood: konferenční workshop (Pairing of Cocktails and Fingerfood: A Conference Workshop). 2022.URL
Name (in English): Pairing of Cocktails and Fingerfood: A Conference Workshop
Czech. Czech Republic.
Keywords in English: halibut, praline, wild boar, zucchini
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 19/4/2022 20:04. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2022, 2022-05-06. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:23. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2022, 2022-11-12. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:29. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2022, 2022-10-16. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:28. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2022, 2022-10-08. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:27. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2022, 2022-08-26. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:26. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2022, 2022-07-23. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:26. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2022, 2022-06-14. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:17. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2022, 2022-04-06. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:15. -
ZELENÝ, Jiří. Peer Review for The 3rd International Conference on Modern Management based on Big Data (does not allow reviews to be publicly displayed). The 3rd International Conference on Modern Management based on Big Data. Seoul, South Korea: MMBD2022, 2022, 3rd, 2022-03-12.
Name (in English): Peer Review for The 3rd International Conference on Modern Management based on Big Data (does not allow reviews to be publicly displayed)
English. Republic of Korea.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:14. -
ZELENÝ, Jiří. Peer Review for The 4th International Conference on Machine Learning and Intelligent Systems (does not allow reviews to be publicly displayed). The 4th International Conference on Machine Learning and Intelligent Systems. Seoul, South Korea: MLIS 2022, 2022, 4th, 2022-07-11.
Name (in English): Peer Review for The 4th International Conference on Machine Learning and Intelligent Systems (does not allow reviews to be publicly displayed)
English. Republic of Korea.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:14. -
ZELENÝ, Jiří. Peer Review for The 8th International Conference on Water Resource and Environment (WRE 2022) (does not allow reviews to be publicly displayed). The 8th International Conference on Water Resource and Environment. Xi’an, China: WRE 2022, 2022, 8th, 2022-10-26.
Name (in English): Peer Review for The 8th International Conference on Water Resource and Environment (WRE 2022) (does not allow reviews to be publicly displayed)
English. China.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 13/7/2024 12:16. -
ZELENÝ, Jiří. Peer Review for The 8th International Conference on Water Resource and Environment (WRE 2022) (does not allow reviews to be publicly displayed). The 8th International Conference on Water Resource and Environment. Xi’an, China: WRE 2022, 2022, 8th, 2022-10-24.
Name (in English): Peer Review for The 8th International Conference on Water Resource and Environment (WRE 2022) (does not allow reviews to be publicly displayed)
English. China.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 13/7/2024 12:13. -
ZELENÝ, Jiří. Peer Review for The 8th International Conference on Water Resource and Environment (WRE 2022) (does not allow reviews to be publicly displayed). The 8th International Conference on Water Resource and Environment. Xi’an, China: WRE 2022, 2022, 8th, 2022-10-11.
Name (in English): Peer Review for The 8th International Conference on Water Resource and Environment (WRE 2022) (does not allow reviews to be publicly displayed)
English. China.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 13/7/2024 12:10. -
ZELENÝ, Jiří. Peer Review for The 8th International Conference on Water Resource and Environment (WRE 2022) (does not allow reviews to be publicly displayed). The 8th International Conference on Water Resource and Environment. Xi’an, China: WRE 2022, 2022, 8th, 2022-10-18.
Name (in English): Peer Review for The 8th International Conference on Water Resource and Environment (WRE 2022) (does not allow reviews to be publicly displayed)
English. China.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:12. -
ZELENÝ, Jiří. Peer Review for The 8th International Conference on Water Resource and Environment (WRE 2022) (does not allow reviews to be publicly displayed). The 8th International Conference on Water Resource and Environment. Xi’an, China: WRE 2022, 2022, 8th, 2022-10-03.
Name (in English): Peer Review for The 8th International Conference on Water Resource and Environment (WRE 2022) (does not allow reviews to be publicly displayed)
English. China.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:12. -
PETRÁNKOVÁ, Lada and Jiří ZELENÝ. Senzorické hodnocení českých tradičních regionálních moučníků (Sensory evaluation of Czech traditional regional desserts). 2022.URL
Name (in English): Sensory evaluation of Czech traditional regional desserts
Czech. Czech Republic.
Keywords in English: historical dishes, sensory evaluation, willingness to pay
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 19/4/2022 20:04. -
ZELENÝ, Jiří. Specializovaný inventář pro servírování vína (Specialized Wine Serving Equipment). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2022.
Name (in English): Specialized Wine Serving Equipment
Czech. Czech Republic.
Keywords in English: aeration, coolers, decanting baskets, drop-stops, thermometers
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 11/11/2022 16:22. -
STUDNIČKA, Petr, Lada POPL PETRÁNKOVÁ, Darina SVOBODOVÁ, Zbyněk VINŠ and Jiří ZELENÝ. Ukrajinská kuchyně (Ukrainian Cuisine). 2022.URL
Name (in English): Ukrainian Cuisine
Czech. Czech Republic.
Keywords in English: gastronomy, cuisine, tradition, Ukraine
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:04. -
ZELENÝ, Jiří. Úloha bitters v gastronomii (The Role of Bitters in Gastronomy). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2022.
Name (in English): The Role of Bitters in Gastronomy
Czech. Czech Republic.
Keywords in English: angelica, cochineal, gentian, wormwood
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 8/4/2022 02:01. -
ZELENÝ, Jiří. Cena ministra zemědělství za vynikající dizertační práci s přínosem pro praxi v oblasti zemědělství, lesnictví, vodního hospodářství a ochrany krajiny a přírodních zdrojů (Award of the Minister of Agriculture for excellent dissertation with contribution to practice in the field of agriculture, forestry, water management and protection of landscape and natural resources). Ministerstvo kultury ČR, 2021.
Name (in English): Award of the Minister of Agriculture for excellent dissertation with contribution to practice in the field of agriculture, forestry, water management and protection of landscape and natural resources
Czech. Czech Republic.
Keywords in English: economic capital, institutional approaches, cultural capital, social capital, social constructionism, sociometry, subject-object dualism, VOC
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 7/11/2021 00:08. -
MACHÁČKOVÁ, Karolina, Jiří ZELENÝ, Jonathan OSUOHA, Jan HÁN, Irena KORBELÁŘOVÁ and Zbyněk VINŠ. Comparison of Incidence of Fairground Food and Traditional Regional Food at Czech Gastronomy Events: A Field Study. Czech Hospitality and Tourism Paper (CHTP). Prague: The Institute of Hospitality Management in Prague, 2021, vol. 17, 34/2021, p. 4-16. ISSN 1801-1535.URL
Name in Czech: Komparace výskytu pouťových a tradičních regionálních pokrmů na českých kulinárních festivalech: terénní studie
Name (in English): Comparison of Incidence of Fairground Food and Traditional Regional Food at Czech Gastronomy Events: A Field Study
English. Czech Republic.
Keywords in English: Central European cuisine, culinary culture, festival stands, sensory preferences, tastes of dishes
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 25/2/2022 11:24. -
ZELENÝ, Jiří. Conference presentation: Expectations vs. Perceptions: The Role of Consumers' Senses in Composing of USP for PDO Wines. In ICMarktech'21 – International Conference on Marketing and Technologies. 2021.URL
Name (in English): Conference presentation: Expectations vs. Perceptions: The Role of Consumers' Senses in Composing of USP for PDO Wines
English. Spain.
Keywords in English: Czech Republic, qualitative research, sensory evaluation, terroir, VOC wines, willingness to pay
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 8/12/2021 00:36. -
ZELENÝ, Jiří. Conference presentation: Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists' Tastes in Fish Tourism. In Inernational Conference on Tourism, Technology & Systems – ICOTTS´2021. 2021.URL
Name (in English): Conference presentation: Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists' Tastes in Fish Tourism
English. Portugal.
Keywords in English: cultural capital, Cyprinus carpio, photo-elicitation, social fields, South Bohemia, traditional gastronomy
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/11/2021 19:27. -
ZELENÝ, Jiří. Conference Session Chair: ICMarktech'21 – International Conference on Marketing and Technologies, Canary Islands, Spain. 2021.URL
Name (in English): Conference Session Chair: ICMarktech'21 – International Conference on Marketing and Technologies, Canary Islands, Spain
English. Spain.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 10/7/2022 02:55. -
ZELENÝ, Jiří. Conference Session Chair: ICOTTS'21 – International Conference on Tourism Technology and Systems, Cartagena de Indias, Colombia. 2021.URL
Name (in English): Conference Session Chair: ICOTTS'21 – International Conference on Tourism Technology and Systems, Cartagena de Indias, Colombia
English. Colombia.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 02:07. -
ZELENÝ, Jiří. Člen expertní komise pro hodnocení kuchyňských nožů (Member of the expert commission for the evaluation of kitchen knives). dTest, 2021 - 2021.
Name (in English): Member of the expert commission for the evaluation of kitchen knives
Czech. Czech Republic.
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 7/9/2021 01:38. -
MACHÁČKOVÁ, Karolina, Roman DUDÍK, Jiří ZELENÝ, Dana KOLÁŘOVÁ, Zbyněk VINŠ and Marcel RIEDL. Forest Manners Exchange: Forest as a Place to Remedy Risky Behaviour of Adolescents: Mixed Methods Approach. International Journal of Environmental Research and Public Health. Basel, Švýcarsko: MDPI, 2021, vol. 18, No 11, 20 pp. ISSN 1660-4601. Available from: https://dx.doi.org/10.3390/ijerph18115725.URL
Name (in English): Forest Manners Exchange: Forest as a Place to Remedy Risky Behaviour of Adolescents: Mixed Methods Approach
English. Czech Republic.
Keywords in English: forest fauna community; communication; social behaviour; aggression; projective tests; Shinrin-yoku; forest pedagogy
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/4/2023 00:41. -
ZELENÝ, Jiří. Kulturní tradice českého rybářství ve světle jejího využití v cestovním ruchu a krajinotvorbě. Ministerstvo kultury ČR, 2021.URL
Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 7/9/2021 01:58. -
HÁN, Jan, Martin POP, Radmila DLUHOŠOVÁ, Irena KORBELÁŘOVÁ, Karolina MACHÁČKOVÁ, Zbyněk VINŠ and Jiří ZELENÝ. Mapa kulinární kultury českých zemí (Map of Culinary Culture of the Czech Lands). 2021.Mapa kulinární kultury českých zemí
Name (in English): Map of Culinary Culture of the Czech Lands
Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 00:29. -
ZELENÝ, Jiří. Nápojová kultura a její specifické aspekty ve vztahu k českým zemím: Role párování vín a pokrmů v české gastronomii. 2021.
Czech. Czech Republic.
Keywords in English: combined method, enogastronomy, JAR scale, sequential method
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 19/4/2022 20:04. -
MACHÁČKOVÁ, Karolina, Jiří ZELENÝ, Dana KOLÁŘOVÁ and Zbyněk VINŠ. Nature Ideas Exchange: Education of Sustainable Business Principles Based on Parallels with Forest Ecosystem. Sustainability. Basel, Switzerland: MDPI, 2021, vol. 13, No 9, p. 1-18. ISSN 2071-1050. Available from: https://dx.doi.org/10.3390/su13095306.URL
Name (in English): Nature Ideas Exchange: Education of Sustainable Business Principles Based on Parallels with Forest Ecosystem
English. Switzerland.
Keywords in English: deep ecology; Arne Næss; value objectivism; forest educator; forest fauna and flora; cooperative models; forest pedagogy; business principles
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:35. -
ZELENÝ, Jiří, Zbyněk VINŠ and Anna ULRICHOVÁ. Párování španělských tapas s aperitivními a digestivními koktejly (The Pairing of Spanish tapas with aperitif and digestive cocktails). 2021.
Name (in English): The Pairing of Spanish tapas with aperitif and digestive cocktails
Czech. Czech Republic.
Keywords in English: B52, churros, Margarita, sangria, serrano
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/11/2021 23:57. -
ZELENÝ, Jiří, Zbyněk VINŠ and Karolina MACHÁČKOVÁ. Párování zahraničních pivních speciálů s pokrmy české kuchyně (The Pairing of Foreign Beer Specials with Dishes of the Czech Cuisine). 2021.
Name (in English): The Pairing of Foreign Beer Specials with Dishes of the Czech Cuisine
Czech. Czech Republic.
Keywords in English: Olomouc Cheese, Czech pancakes, IPA, kriek, lager, pork chops
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 22:01. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2021, 2021-12-08. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:11. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2021, 2021-11-12. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:11. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2021, 2021-10-06. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:10. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2021, 2021-09-30. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:10. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2021, 2021-09-05. ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:09. -
ZELENÝ, Jiří. Peer Review for Applied Environmental Education and Communication Journal (does not allow reviews to be publicly displayed). Applied Environmental Education and Communication. United States: Taylor & Francis, 2021, 2021-12-30. ISSN 1533-015X.
Name (in English): Peer Review for Applied Environmental Education and Communication Journal (does not allow reviews to be publicly displayed)
English. United States of America.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:07. -
ZELENÝ, Jiří. Peer Review for Applied Environmental Education and Communication Journal (does not allow reviews to be publicly displayed). Applied Environmental Education and Communication. United States: Taylor & Francis, 2021, 2021-09-09. ISSN 1533-015X.
Name (in English): Peer Review for Applied Environmental Education and Communication Journal (does not allow reviews to be publicly displayed)
English. United States of America.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 21:07. -
ZELENÝ, Jiří, Petr STUDNIČKA and Zbyněk VINŠ. Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events. Online. In Abreu A., Liberato D., González E.A., Garcia Ojeda J.C. Advances in Tourism, Technology and Systems. Singapore: SpringerLink, 2021, p. 421-433. Smart Innovation, Systems and Technologies, vol 209. ISBN 978-981-334-259-0. Available from: https://dx.doi.org/10.1007/978-981-33-4260-6_36.URL
Name (in English): Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events
English. Singapore.
Keywords in English: Authentic food, Cultural tourism, Gastronomy festivals, Photo-elicitation
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 31/3/2022 23:29. -
DLUHOŠOVÁ, Radmila, Jan HÁN, Jan KAŠPAR, Irena KORLEBÁŘOVÁ, Anna KUBÁTOVÁ, Eduard LEVÝ and Jiří ZELENÝ. Rybí kuchyně českých zemí: Kulturně-historické tradice a současné aspekty (Fish Cuisine of the Czech Lands: Cultural-historical Traditions and Contemporary Aspects). 1. vyd. Opava - Praha: Slezská univerzita v Opavě, 2021, 257 pp. ISBN 978-80-7568-463-9.
Name in Czech: Rybí kuchyně českých zemí: Kulturně-historické tradice a současné aspekty
Name (in English): Fish Cuisine of the Czech Lands: Cultural-historical Traditions and Contemporary Aspects
Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 8/6/2022 17:43. -
ZELENÝ, Jiří. Specifika použití vinných sklenic (Specifics of the Wine Glasses Usage). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2021.
Name (in English): Specifics of the Wine Glasses Usage
Czech. Czech Republic.
Keywords in English: cup, glass holding, pedestal, serving temperature, stem
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 2/12/2021 00:38. -
MACHÁČKOVÁ, Karolina, Jiří ZELENÝ, Daniel LANG and Zbyněk VINŠ. Wild Boar Meat as a Sustainable Substitute for Pork: A Mixed Methods Approach. Sustainability (WoS). Basel, Switzerland: MDPI, 2021, vol. 13, No 5, p. 1-20, 21 pp. ISSN 2071-1050. Available from: https://dx.doi.org/10.3390/su13052490.URL
Name (in English): Wild Boar Meat as a Sustainable Substitute for Pork: A Mixed Methods Approach
English. Switzerland.
Keywords in English: consumer panel; focus groups; forest pedagogy; sensory evaluation; nutritional properties; willingness to pay
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:35. -
ZELENÝ, Jiří. Autentická vína v gastronomii (Authentic wines in gastronomy). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2020.
Name (in English): Authentic wines in gastronomy
Czech. Czech Republic.
Keywords in English: complexity, consumer, niche market, oxidation
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 11/12/2020 14:27. -
ZELENÝ, Jiří. Cestování jinak aneb od rurálního Burgundska po aristokratické Bordeaux se sklenicí v ruce (Traveling Differently: from Rural Burgundy to the Aristocratic Bordeaux With a Glass in Hand). COT CELÝ O TURISMU. Praha: C.O.T. media, s. r. o., 2020, vol. 2020, červen, p. 52-52. ISSN 1212-4281.URL
Name (in English): Traveling Differently: from Rural Burgundy to the Aristocratic Bordeaux With a Glass in Hand
Czech. Czech Republic.
Keywords in English: Bordeaux, Burgundy, cultural capital, Pierre Bourdieu
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 26/7/2021 20:50. -
ZELENÝ, Jiří. Conference presentation: Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events. In Inernational Conference on Tourism, Technology & Systems – ICOTTS´2020. 2020.URL
Name (in English): Conference presentation: Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events
English. Portugal.
Keywords in English: Authentic food, Cultural tourism, Gastronomy festivals, Photo-elicitation
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/11/2021 19:18. -
MACHÁČKOVÁ, Karolina, Jiří ZELENÝ and Martin POP. Earth literacy and Deep ecology principles in innovative pedagogy context and attitudes of teachers in the postcommunist country. Psychology and Education. USA, OH: Psychology And Education, 2020, vol. 57, No 7, p. 525-530. ISSN 0033-3077. Available from: https://dx.doi.org/10.17762/pae.v57i7.82.URL
English. United States of America.
Keywords in English: Earth Literacy. Deep Ecology. Forest Pedagogy. Outdoor Learning. Pyramid Model.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:35. -
ZELENÝ, Jiří, Lucie PLZÁKOVÁ, Jan HÁN and Kašpar JAN. “Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic. Economia Agro-Alimentare / Food Economy (SCOPUS). Bologna, Italy: FrancoAngeli Edizioni, 2020, vol. 22, No 1, p. 1-26. ISSN 1126-1668. Available from: https://dx.doi.org/10.3280/ecag1-2020oa10067.URL
Name (in English): “Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic
English. Italy.
Keywords in English: Christmas traditions, Fish restaurants, Globalized food, Glocalization in gastronomy, National identity
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 21/10/2024 13:22. -
ZELENÝ, Jiří. Potravinárstvo Slovak Journal of Food Sciences (Scopus) Editorial Board Membership. Potravinárstvo Slovak Journal of Food Sciences Editorial Board, 2020 - 2024. ISSN 1337-0960.URL
English. Slovakia.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/7/2024 00:28. -
ZELENÝ, Jiří, Zbyněk VINŠ and Karolina MACHÁČKOVÁ. Preference konzumentů vína: focus group generace Y (Wine Consumers' Preferences: Focus Group for Generation Y). 2020.
Name (in English): Wine Consumers' Preferences: Focus Group for Generation Y
Czech. Czech Republic.
Keywords in English: habitus, mikulovsko, quality, VOC, znojemsko
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:34. -
ZELENÝ, Jiří. Příjezdový cestovní ruch v Austrálii se zaměřením na kongresový turismus (Inbound Tourism in Australia with a Focus on Congress Tourism). C.O.T. business. Praha: C.O.T. media, s. r. o., 2020, vol. 2020, No 11, p. 16-16.URL
Name (in English): Inbound Tourism in Australia with a Focus on Congress Tourism
Czech. Czech Republic.
Keywords in English: Brisbane, Melbourne, Sydney, Tourism Research, Uluru
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 26/7/2021 20:52. -
PROCHÁZKOVÁ, Klára and Jiří ZELENÝ. Rum and its Position on the Czech Spirit Market. Czech Tourism and Hospitality Papers. Praha: The Institute of Hospitality Management in Prague, 2020, vol. 16, No 33, p. 28-37. ISSN 1801-1535.URL
Name in Czech: Rum a jeho pozice na českém trhu s destiláty
Name (in English): Rum and its Position on the Czech Spirit Market
English. Czech Republic.
Keywords in English: alcohol, bartenders' attitudes, consumer preferences, distillate, gender, willingness to pay
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:35. -
HÁN, Jan, Zbyněk VINŠ, Karolina MACHÁČKOVÁ, Martin POP and Jiří ZELENÝ. Workshop: Tradiční kuchyně Chodska a Plzeňska (Workshop: Traditional cuisine of Chodsko and Plzeňsko). 2020.URL
Name (in English): Workshop: Traditional cuisine of Chodsko and Plzeňsko
Czech. Czech Republic.
Keywords in English: potatoes, gastro events, dumplings, legumes, Šumava
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:34. -
ZELENÝ, Jiří, Karolina MACHÁČKOVÁ and Zbyněk VINŠ. Can Gastronomy Make Forests and Vineyards Good Friends Forever? A Case of Sustainable Management of Game Species, Environment & Organic Wines. 2019.
English. Belgium.
Keywords in English: potato pockets, plum jam, rosehip sauce, venison pâté, wild boar
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:33. -
ZELENÝ, Jiří. Conference presentation: Attitudes of Hospitality Stakeholders towards Fishing, Fish Farming, and Fish Gastronomy in the Czech Republic. In International Food Marketing Research Symposium at the University of Sunshine Coast, Australia. 2019.URL
English. Australia.
Keywords in English: cultural heritage, McDonaldization, national identity, traditional dishes
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 27/9/2019 12:08. -
ZELENÝ, Jiří. Conference presentation: Modelling the Varying Relationship Between Quality and Price of Wine. In The 13th Annual AAWE Conference 2019 in Vienna, Austria. 2019.URL
English. Austria.
Keywords in English: alcohol content, Bayesian multilevel models, Czech Republic, extrinsic attributes, intrinsin attributes, residual sugar
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 28/7/2019 14:42. -
ZELENÝ, Jiří. Conference presentation: Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes towards Traditional Foods. In International Food Marketing Research Symposium at the University of Sunshine Coast, Australia. 2019.URL
English. Australia.
Keywords in English: Central Bohemian swollen doughnuts, hanácko pike pies, jaroslavický carp, kyselo, kyselica, rožmberk carp
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 27/9/2019 12:07. -
VINŠ, Zbyněk, Zuzana NEŠETŘILOVÁ and Jiří ZELENÝ. Degustace italských pokrmů a českých vín ve stylu filmu "Jíst, meditovat, milovat" (Tasting of Italian Dishes and Czech Wines in the Style of "Eat, Pray, Love" Film). 2019.
Name (in English): Tasting of Italian Dishes and Czech Wines in the Style of "Eat, Pray, Love" Film
Czech. Czech Republic.
Keywords in English: eggplant, mascarpone, parmesan, pasta, pesto
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:33. -
HLAVÁČ, Václav, Jakub ABRAHAM, Jiří ZELENÝ and Zbyněk VINŠ. Degustační workshop Herencia de Plata: párování s mexickými pokrmy (Herencia de Plata Tasting Workshop: Pairing with Mexican Dishes). 2019.
Name (in English): Herencia de Plata Tasting Workshop: Pairing with Mexican Dishes
Czech. Czech Republic.
Keywords in English: agave, añejo, gran reserva, mezcal, reposado
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:33. -
MICHAL, Veselý, Zbyněk VINŠ, Jiří ZELENÝ and Strejček DAVID. Degustační workshop Rémy Martin Cognac Fine Champagne: párování s podzimními pokrmy (Rémy Martin Cognac Fine Champagne Sensory Workshop: Pairing with Autumn Dishes). 2019.
Name (in English): Rémy Martin Cognac Fine Champagne Sensory Workshop: Pairing with Autumn Dishes
Czech. Czech Republic.
Keywords in English: Accord Royal, sawdust smoking, terroir, VSOP, XO
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:33. -
ZELENÝ, Jiří, Lucie PLZÁKOVÁ, Jan HÁN and Jan KAŠPAR. Extended abstract: Attitudes of Hospitality Stakeholders towards Fishing, Fish Farming, and Fish Gastronomy in the Czech Republic. Online. In Mark Lang. International Food Marketing Research Symposium at the University of Sunshine Coast, Queensland, Australia. 1st. Sippy Downs: Institute of Food Products Marketing, International Forum for Food Products Marketing Research, 2019, p. 59-63, 4 pp.IFPM Proceedings
English. Australia.
Keywords in English: cultural heritage, McDonaldization, national identity, traditional dishes
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:29. -
ZELENÝ, Jiří, Zbyněk VINŠ, Petr STUDNIČKA and Irena KORBELÁŘOVÁ. Extended abstract: Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes Towards Traditional Foods. Online. In Mark Lang. International Food Marketing Research Symposium at the University of Sunshine Coast, Queensland, Australia. 1st. Sippy Downs: Institute of Food Products Marketing, International Forum for Food Products Marketing Research, 2019, p. 133-137.IFPM Proceedings
English. Australia.
Keywords in English: Central Bohemian swollen doughnuts, hanácko pike pies, jaroslavický carp, kyselo, kyselica, rožmberk carp
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:29. -
ZELENÝ, Jiří. Gastronomické workshopy na VŠH v Praze: Snoubení pokrmů s českými a moravskými víny (Gastronomic Workshops at VŠH in Prague: Pairing of Meals with Czech and Moravian Wines). In 11. ročník mezinárodní vědecké konference HTV na VŠH v Praze. 2019.URL
Name (in English): Gastronomic Workshops at VŠH in Prague: Pairing of Meals with Czech and Moravian Wines
Czech. Czech Republic.
Keywords in English: JAR scale, pate with mushrooms, Prague dessert, wild boar
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 20/10/2019 12:48. -
ZELENÝ, Jiří. Hotelnictví, turismus a vzdělávání (HTV) 2019. 2019.URL
Czech. Czech Republic.
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 7/9/2021 01:29. -
ZELENÝ, Jiří. Kvalita vína jako faktor ovlivňující jeho cenu (Wine Quality as a Factor Affecting its Price). In EUE10E Jakost a zpeněžování zemědělských komodit, Katedra obchodu a financí, ČZU. 2019.
Name (in English): Wine Quality as a Factor Affecting its Price
Czech. Czech Republic.
Keywords in English: business costs, branding, distribution costs, marketing, production costs
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 11/12/2020 14:29. -
ZELENÝ, Jiří, Martin FALK and Michal LOŠŤÁK. Modelling the Varying Relationship Between Quality and Price of Wine. Online. In The 13th Annual AAWE Conference 2019 in Vienna, Austria, 2019. Economics Dept, New York University, NY: AAWE, American Association of Wine Economists, 2019, 6 pp.URL
English. United States of America.
Keywords in English: alcohol content, Bayesian multilevel models, Czech Republic, extrinsic attributes, intrinsin attributes, residual sugar
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:06. -
Pokročilý servis vína a komunikace s hostem (Advanced wine service and communication with the guest)ZELENÝ, Jiří. Pokročilý servis vína a komunikace s hostem (Advanced wine service and communication with the guest). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2019.
Name (in English): Advanced wine service and communication with the guest
Czech. Czech Republic.
Keywords in English: automatic decanters, needle systems, restaurant environment, sparkling wine, wine oxidation
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 9/11/2019 18:50. -
ŽIŽKA, Emil, Jiří ZELENÝ and Zbyněk VINŠ. Possibilities of Wines and Fish Dishes Pairing: Preliminary Study. 1. vyd. Praha: The Institute of Hospitality Management In Prague, 2019, p. 127-139, 141 pp. ISBN 978-80-87411-87-2.URL
Czech. Czech Republic.
Keywords in English: Czech Republic, Fish Restaurants, Gastronomical Concepts, Just-about-right, Questionnaire, Seafood, Sensory Evaluation
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:29. -
ZELENÝ, Jiří. Postoje konzumentů k tradičním regionálním pokrmům: jsou Češi a Moravané kulinářští regionální patrioti? (Consumers' Attitudes Towards Traditional Regional Dishes: Are Czechs and Moravians Culinary Regional Patriots?). In Konference Think Together 2019 České zemědělské univerzity v Praze. 2019.Provozně ekonomická fakulta
Name (in English): Consumers' Attitudes Towards Traditional Regional Dishes: Are Czechs and Moravians Culinary Regional Patriots?
Czech. Czech Republic.
Keywords in English: carp, dessert, dichotomous choice, hedonic evaluation, soup, willingness to pay
Type of participation: active participation (giving a lecture, organization, etc.)
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 27/9/2019 12:06. -
ZELENÝ, Jiří. Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes Towards Traditional Foods. Institute of Food Products Marketing, International Forum for Food Products Marketing Research, 2019.IFPM Proceedings
English. Australia.
Keywords in English: Central Bohemian swollen doughnuts, hanácko pike pies, jaroslavický carp, kyselo, kyselica, rožmberk carp
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 27/9/2019 12:06. -
ZELENÝ, Jiří. Problematika šumivých vín v gastronomii (The issue of sparkling wines in gastronomy). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2019.
Name (in English): The issue of sparkling wines in gastronomy
Czech. Czech Republic.
Keywords in English: Cava, Champagne, Prosecco, Sekt
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 9/11/2019 18:50. -
ZELENÝ, Jiří and Kristína BEDNÁROVÁ. Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes. Economia Agro-Alimentare / Food Economy (SCOPUS). Bologna, Italy: FrancoAngeli Edizioni, 2019, vol. 21, No 1, p. 49-72. ISSN 1126-1668. Available from: https://dx.doi.org/10.3280/ECAG2019-001004.URL
English. Italy.
Keywords in English: coffee, hedonic evaluation, tea, triangle test, willingness to pay
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 21/10/2024 13:22. -
ZELENÝ, Jiří. Ryba v centru dění aneb od gastronomie po cestovní ruch (Fish in the center of events - from gastronomy to tourism). C.O.T. business. Praha: C.O.T. media, s. r. o., 2019, vol. 2019, No 07, p. HORECA & MICE, 1 pp.URL
Name (in English): Fish in the center of events - from gastronomy to tourism
Czech. Czech Republic.
Keywords in English: carp, fish dishes, fish farming, fishing, teambuilding
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 26/7/2021 20:53. -
ZELENÝ, Jiří. Teze disertační práce: Vinařské regiony a sociální konstruovanost kvality vína v dopadech do rozvoje venkovských lokalit (Treatise on the Disertation Thesis: Wine regions and social construction of wine quality in the impacts on development of rural localities). Praha: Česká zemědělská univerzita v Praze, Provozně ekonomická fakulta, Katedra humanitních věd, 2019, 68 pp.
Name (in English): Treatise on the Disertation Thesis: Wine regions and social construction of wine quality in the impacts on development of rural localities
Czech. Czech Republic.
Keywords in English: endogenous growth model, extrinsic attributes, Grounded Theory, habitus, hedonic pricing model, intrinsic attributes, regional identity, social capital, social networks, terroir, willingness to pay, Wines of original certification
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 17/4/2019 01:46. -
ZIMÁKOVÁ, Blanka, Zbyněk VINŠ, Jiří ZELENÝ and Karolina MACHÁČKOVÁ. Tradiční česká kuchyně: HTV workshop. 2019.URL
Name in Czech: Traditional Czech cuisine: HTV Workshop
Czech. Czech Republic.
Keywords in English: JAR scale, pate with mushrooms, Prague dessert, wild boar
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:33. -
VINŠ, Zbyněk, Karolina MACHÁČKOVÁ and Jiří ZELENÝ. Traditions and Regional Food as a Part of Czech Identity. 2019.
English. Belgium.
Keywords in English: Christmas dishes, Czech beer, Czech cuisine, Easter dishes, Moravian cuisine
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:33. -
VINŠ, Zbyněk and Jiří ZELENÝ. Beverages & Food Pairing Worskhop for Students of Erasmus Programme. 2018.
Name in Czech: Workshop zaměřený na párování nápojů a pokrmů pro studenty programu Erasmus
English. Czech Republic.
Keywords in English: brownies, poultry pâté, poultry soup, Sichuan chicken, sequential method
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:33. -
ZELENÝ, Jiří. Cena děkana za nejlepší publikační výstupy doktorandů PEF za rok 2017. Provozně ekonomická fakulta: Česká zemědělská univerzita v Praze, 2018.Doktorská vědecká konference Think Together 2018
Agricultural economics. English. United States of America.
Keywords in English: Blaufränkisch; Chardonnay; Pinot Blanc; sparkling wines; white cuvée
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:48. -
ZELENÝ, Jiří and Irena ZELENÁ. Comparison of Competitiveness of Czech and Foreign Wine Regions Considering the Price and Quality of Wine. Czech Tourism and Hospitality Papers. Praha: The Institute of Hospitality Management in Prague, 2018, vol. 13, No 29, p. 3-22. ISSN 1801-1535.URL
Name in Czech: Porovnání konkurenceschopnosti českých a zahraničních vinařských regionů s ohledem na cenu a kvalitu vína
English. Czech Republic.
Keywords in English: quantitative research, sensory evaluation, social construction of quality, terroir, trust of a consumer
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 24/7/2019 12:42. -
ZELENÝ, Jiří. Conference presentation: The Use of Technological Devices for Water Adjustment as a Product Innovation in Gastronomic Facilities. In International Food Marketing Research Symposium at the University of Bournemouth, United Kingdom. 2018.URL
English. United Kingdom of Great Britain and Northern Ireland.
Keywords in English: coffee, drinking water, filtration, hedonic evaluation, reverse osmosis, sensory tasting, tea, triangle test
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 13/6/2018 18:56. -
VINŠ, Zbyněk, Jiří ZELENÝ and Blanka ZIMÁKOVÁ. Češi a Moravané: jsme kulinářští regionální patrioti? (Czechs and Moravians: Are We Culinary Regional Patriots?). 2018.URL
Name (in English): Czechs and Moravians: Are We Culinary Regional Patriots?
Czech. Czech Republic.
Keywords in English: carp, doughnut, kyselica soup, kyselo soup, mince pie
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:32. -
ZELENÝ, Jiří. Degustation as an Example of Participative Students’ Involvement in Beverage Gastronomy Teaching. In SA&RuD EU Project ERASMUS+ Conference at Buryat SAA. 2018.
Name in Czech: Degustace jako příklad participativního zapojení studentů výuky v nápojové gastronomii
Russian. Russian Federation.
Keywords in English: fortified wines, Pinot Noir, plum brandy, spirit, Welschriesling, wine, WSET, Zweigelt
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 1/7/2018 23:02. -
VINŠ, Zbyněk, Jiří ZELENÝ and Jan HÁN. Dokumentace kulinární kultury a budování kulinárního korpusu na VŠH (Documentation of Culinary Culture and Building a Culinary Corpus at VŠH). 2018.
Name (in English): Documentation of Culinary Culture and Building a Culinary Corpus at VŠH
Czech. Czech Republic.
Keywords in English: carp, doughnut, kyselica soup, kyselo soup, mince pie
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:32. -
ZELENÝ, Jiří. Enogastronomie a její sociální kontext (Wine & Food Pairing and its Social Context). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2018.
Name (in English): Wine & Food Pairing and its Social Context
Czech. Czech Republic.
Keywords in English: beef steak, desserts, fish and seafood, gastronomic enterprises, poultry
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 11/5/2018 13:29. -
ZELENÝ, Jiří. Etiketa nápojové gastronomie (Etiquette of Beverage Gastronomy). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2018.
Name (in English): Etiquette of Beverage Gastronomy
Czech. Czech Republic.
Keywords in English: beer, liqueurs, soft drinks, spirits, wine
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 24/7/2019 12:40. -
BEDNÁROVÁ, Kristína and Jiří ZELENÝ. Extended abstract: The Use of Technological Devices for Water Adjustment as a Product Innovation in Gastronomic Facilities. In International Food Marketing Research Symposium at the University of Bournemouth, United Kingdom. 2018.URL
English. United Kingdom of Great Britain and Northern Ireland.
Keywords in English: coffee, drinking water, filtration, hedonic evaluation, reverse osmosis, sensory tasting, tea, triangle test
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:29. -
ZELENÝ, Jiří, Dana KOLÁŘOVÁ and Zbyněk VINŠ. Influence of Paradigm Shifts in Agriculture on Wine Production and Development of Wine Regions: Review Study. Online. In Radka Balakovská. Sborník mezinárodní vědecké konference Hotelnictví, turismus a vzdělávání. 1. vyd. Praha: Vysoká škola hotelová v Praze, 2018, p. 187-197. ISBN 978-80-87411-93-3.
Name in Czech: Vliv paradigmatických posunů v zemědělství na vinnou produkci a rozvoj vinařských regionů: přehledová studie
English. Czech Republic.
Keywords in English: consumer, European wine, globalization, protected designation of origin, regional development, terroir, tourism, wine market organization, wine regions
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:29. -
ZELENÝ, Jiří. Konferenční přednáška na téma A Relationship Between Price and Quality Rating of Wines from the Czech Republic. In Konference Think Together 2018 České zemědělské univerzity v Praze. 2018.Provozně ekonomická fakulta
English. United States of America.
Keywords in English: Blaufränkisch; Chardonnay; Pinot Blanc; sparkling wines; white cuvée
Type of participation: active participation (giving a lecture, organization, etc.)
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:47. -
ZELENÝ, Jiří and Barbora DVORNÍKOVÁ. Nově vznikající sdružení vinařů – sociální sítě utvářející regionální identitu nebo marketingový nástroj? Příklad „VOC Znojmo“ v České republice (Newly Emerging Clusters of Winemakers – Social Networks Creating Regional Identity or Marketing Tool? Example of “VOC Znojmo” in the Czech Republic). In Konference Think Together 2018 České zemědělské univerzity v Praze. 2018.Provozně ekonomická fakulta
Name (in English): Newly Emerging Clusters of Winemakers – Social Networks Creating Regional Identity or Marketing Tool? Example of “VOC Znojmo” in the Czech Republic
Czech. Czech Republic.
Keywords in English: consumer, cooperation of winemakers, interpretivist paradigm, regional development, social institutions, terroir, tourism
Type of participation: active participation (giving a lecture, organization, etc.)
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:30. -
GORETI, Botelho, Zbyněk VINŠ and Jiří ZELENÝ. Pairing of Portuguese Wines with Dishes of Czech Cuisine. 2018.
English. Czech Republic.
Keywords in English: filled turkey, Jeropiga, mince pie, Ruby port, Tawny port, vegetable consommé
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:32. -
ZELENÝ, Jiří. Reviewer of the Issue 30/2018 of Czech Hospitality and Tourism Papers. Czech Hospitality and Tourism Papers. Praha: The Institute of Hospitality Management in Prague, 2018, vol. 14, No 30, 12 pp. ISSN 1801-1535.URL
English. Czech Republic.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 24/7/2019 12:38. -
ZELENÝ, Jiří. Sustainable Agriculture and Rural Development (SARUD): Erasmus+ KA2 project. Česká zemědělská univerzita v Praze, 2018.URL
Name (in English): Sustainable Agriculture and Rural Development (SARUD): Erasmus+ KA2 project
English. Czech Republic.
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2022 22:32. -
ZELENÝ, Jiří. Theory and tasting of Czech beers and liqueurs in Portugal. In Food Technology course of the 3rd semester’s Cookery and Food Production Program held at ESHTE, Estoril, Portugal. 2018.
English. Portugal.
Keywords in English: Becherovka, beers, Pilsner beer, spirits, wine regions, wineries
Type of participation: requested lecture
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 18/4/2018 00:44. -
ZELENÝ, Jiří. A Relationship Between Price and Quality Rating of Wines from the Czech Republic. Journal of International Food & Agribusiness Marketing (SCOPUS). Philadelphia: Taylor & Francis Group, LLC, 2017, vol. 29, No 2, p. 109-119. Available from: https://dx.doi.org/10.1080/08974438.2016.1266568.URL
Agricultural economics. English. United States of America.
Keywords in English: Blaufränkisch; Chardonnay; Pinot Blanc; sparkling wines; white cuvée
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 21/10/2024 13:20. -
ZELENÝ, Jiří and Avramopulu MARCELA. Člen expertní komise pro hodnocení horkých čokolád (Member of the expert committee for the evaluation of hot chocolate). Černé ovce - Česká televize, 2017 - 2017.
Name (in English): Member of the expert committee for the evaluation of hot chocolate
Food industry. Czech. Czech Republic.
Keywords in English: Café Louvre, Kavárna Obecní dům, Kavárna Kočičí, Můj Šálek kávy, Světozor
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 17/11/2017 00:07. -
ZELENÝ, Jiří. Člen expertní komise pro hodnocení kolových nápojů (Member of the expert committee for the evaluation of cola beverages). MF Dnes, MAFRA a.s., 2017 - 2017.
Name (in English): Member of the expert committee for the evaluation of cola beverages
Food industry. Czech. Czech Republic.
Keywords in English: artificial sweeteners, aspartame, glucose-fructose syrup, steviol, sucralose
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 23/11/2017 20:50. -
ZELENÝ, Jiří. Možnosti párování sezónních českých pokrmů s víny z českých a moravských vinařských regionů s využitím metody Body Deviation-from-Match (Possibilities of pairing seasonal Czech dishes with wines from Czech and Moravian wine regions using the Body Deviation-from-Match method). Vysoká škola hotelová v Praze, 2017.URL
Name (in English): Possibilities of pairing seasonal Czech dishes with wines from Czech and Moravian wine regions using the Body Deviation-from-Match method
Czech. Czech Republic.
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2022 22:22. -
ZELENÝ, Jiří, Zbyněk VINŠ and Blanka ZIMÁKOVÁ. Párování velikonočních pokrmů české kuchyně s víny z českých a moravských vinařských podoblastí (Easter Dishes of Czech Cuisine with Wines from the Czech and Moravian Wine Regions). 2017.
Name (in English): Easter Dishes of Czech Cuisine with Wines from the Czech and Moravian Wine Regions
Food industry. Czech. Czech Republic.
Keywords in English: Lamb meat, nettle soup, stuffing, sweat bread, wine food pairing, yeanling meat
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:32. -
ZELENÝ, Jiří. Porovnání konkurenceschopnosti českých a zahraničních vinařských regionů s ohledem na cenu a kvalitu vín: pilotní studie (Comparison of competitiveness of Czech and foreign wine regions considering the price and quality of wines: a preliminary study). In Konference Think Together 2017 České zemědělské univerzity v Praze. 2017.Provozně ekonomická fakulta
Name (in English): Comparison of competitiveness of Czech and foreign wine regions considering the price and quality of wines: a preliminary study
Agricultural economics. Czech. Czech Republic.
Keywords in English: regional competitiveness, social construction of quality, wine price, wine quality, wine regions
Type of participation: active participation (giving a lecture, organization, etc.)
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:56. -
ZELENÝ, Jiří and Zbyněk VINŠ. Ryba, kultura a kulinářství – vztah k lokálním komunitám a potenciál regionálního rozvoje: přehledová studie (Fish, Culture and Culinary Art – Relation to Local Communities and Potential for Regional Development: Review Study). In Radka Balakovská. Sborník mezinárodní vědecké konference Hotelnictví, turismus a vzdělávání. Praha: Vysoká škola hotelová v Praze 8, spol. s r.o., 2017, p. 204-213, 9 pp. ISBN 978-80-87411-99-5.
Name (in English): Fish, Culture and Culinary Art – Relation to Local Communities and Potential for Regional Development: Review Study
Sociology, demography. Czech. Czech Republic.
Keywords in English: culinary identity, environment, gastronomy, national projects, social institutions, sustainable rural development, wine
Type of proceedings: pre-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:28. -
ZELENÝ, Jiří and Zbyněk VINŠ. Senzorické hodnocení pokrmů a nápojů dle zahraničních standardů s využitím metody Body Deviation-from-Match. 2017.
Name in Czech: Sensory Evaluation of Food and Beverages According to Foreign Standards Using the Body Deviation-from-Match Method
Food industry. Czech. Czech Republic.
Keywords in English: Body of food, body of wine, fats, ISO standards, tannins
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:32. -
ZELENÝ, Jiří, Zbyněk VINŠ and Dominika KEČKEŠOVÁ. Snoubení rybích pokrmů s víny z moravských vinařských podoblastí (Pairing of Fish Dishes with Wines from Moravian Wine Regions). 2017.URL
Name (in English): Pairing of Fish Dishes with Wines from Moravian Wine Regions
Food industry. Czech. Czech Republic.
Keywords in English: Grüner Veltliner, Halászlé soup, marinated salmon, Merlot, Pinot Blanc, smoked trout, tartar
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:32. -
ZIMÁKOVÁ, Blanka, Jiří ZELENÝ and Zbyněk VINŠ. Snoubení zahraničních vánočních pokrmů s českými víny (Pairing of Foreign Christmas Dishes with Czech Wines). 2017.
Name (in English): Pairing of Foreign Christmas Dishes with Czech Wines
Food industry. Czech. Czech Republic.
Keywords in English: Baked Potatoes, Cabernet Sauvignon, Christmas Ham, Gewurztraminer, Meatballs, Sekt, Swedish Gingerbread
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:31. -
VINŠ, Zbyněk, Jiří ZELENÝ and Dana KOLÁŘOVÁ. The Preference of Professionals Working in Gastronomy Field with regard to the Impact of Biosocial Factors: Sensory Evaluation of Traditional Czech Pickled Sausage „Utopenci“. Czech Tourism and Hospitality Papers. Praha: The Institute of Hospitality Management in Prague, 2017, vol. 13, No 28, p. 28-45. ISSN 1801-1535.URL
Name in Czech: Preference odborných pracovníků v gastronomii s ohledem na vliv biosociálních faktorů: senzorické hodnocení tradičních českých utopenců
Food industry. English. Czech Republic.
Keywords in English: biosocial factors, Czech pickled sausage, hedonic evaluation, traditional speciality guaranteed
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:34. -
ZELENÝ, Jiří. Víno, etiketa a společnost (Wine, Etiquette and Society). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2017.
Name (in English): Wine, Etiquette and Society
Sociology, demography. Czech. Czech Republic.
Keywords in English: etiquette, Pierre Bourdieu, Norber Elias, wine service, wine
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:44. -
ZELENÝ, Jiří. Víno jako kulturní artefakt (Wine as a cultural artifact). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2017.
Name (in English): Wine as a cultural artifact
Sociology, demography. Czech. Czech Republic.
Keywords in English: aesthetic concept, etiquette, social stratification, society, wine service
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:43. -
ZELENÝ, Jiří. Conference Presentation: A Relationship Between Price and Quality Rating of Wines from the Czech Republic. In International Food Marketing Research Symposium Conference at Alma Mater Studiorum Universita di Bologna. 2016.URL
Name (in English): Conference Presentation: A Relationship Between Price and Quality Rating of Wines from the Czech Republic
Agricultural economics. English. Italy.
Keywords in English: laufränkisch, Chardonnay, Pinot Blanc, Sparkling wines, White cuvée
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:42. -
ZELENÝ, Jiří. Enoturismus - významná forma cestovního ruchu (Enotourism - important form of tourism). C.O.T. business. Praha: C.O.T. media, s. r. o., 2016, vol. 2016, červenec/srpen, p. 9.
Name (in English): Enotourism - important form of tourism
Agricultural economics. Czech. Czech Republic.
Keywords in English: enotourism; tourism; wine and food pairing; wine regions; wine
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 26/7/2021 20:55. -
ZELENÝ, Jiří. Extended abstract: Relationship between Price and Quality Rating of Wines from the Czech Republic. In International Food Marketing Research Symposium, Bologna, Italy. 2016.URL
Agricultural economics. English. United States of America.
Keywords in English: Blaufränkisch, Chardonnay, Pinot Blanc, Sparkling wines, White cuvée
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/11/2020 20:36. -
ZELENÝ, Jiří. Historický seminář „Gastronomie doby Karla IV.“ (Historical Seminar "Gastronomy in the Time of Charles IV."). In Odkaz Karla IV. v ekonomicko-kulturním kontextu, Katedra arts managementu, VŠE. 2016.URL
Name (in English): Historical Seminar "Gastronomy in the Time of Charles IV."
History. Czech. Czech Republic.
Keywords in English: Bergrecht, Charles IV., Pinot blanc, Pinot gris, Pinot noir, viticulture, wine and food pairing, winemaking
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:40. -
VINŠ, Zbyněk and Jiří ZELENÝ. Hodnocení uzenářských výrobků (Evaluation of Sausages). 2016.
Name (in English): Evaluation of Sausages
Food industry. Czech. Czech Republic.
Keywords in English: food acceptability, food quality, pickled foods, sensory evaluation
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:31. -
ZELENÝ, Jiří. Hotelnictví, turismus a vzdělávání (HTV) 2016. 2016.URL
Czech. Czech Republic.
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 14/3/2022 01:48. -
ZELENÝ, Jiří, Zbyněk VINŠ and Jan HÁN. Párování podzimních pokrmů české kuchyně s víny z českých a moravských vinařských podoblastí (Autumn Dishes of Czech Cuisine with Wines from the Czech and Moravian Wine Regions). 2016.
Name (in English): Autumn Dishes of Czech Cuisine with Wines from the Czech and Moravian Wine Regions
Food industry. Czech. Czech Republic.
Keywords in English: Jam pirog, leek cream, venison, wine food pairing
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:31. -
ZELENÝ, Jiří and Anna KUBÁTOVÁ. Párování steaků z mas exotických druhů kopytníků s víny z odrůd révy vinné pěstovaných v českých a moravských vinařských regionech (Pairing of Stakes Prepared from Meat of Exotic Ungulate Species with Wines from Vitis Vinifera Grape Varieties Grown in Czech and Moravian Wine Regions). In Radka Balakovská. Sborník mezinárodní vědecké konference Hotelnictví, turismus a vzdělávání. Praha: Vysoká škola hotelová v Praze 8, spol. s r.o., 2016, p. 280-297. ISBN 978-80-87411-75-9.
Name (in English): Pairing of Stakes Prepared from Meat of Exotic Ungulate Species with Wines from Vitis Vinifera Grape Varieties Grown in Czech and Moravian Wine Regions
Food industry. Czech. Czech Republic.
Keywords in English: bison, eland, llama, reindeer, zebra
Type of proceedings: pre-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:07. -
VINŠ, Zbyněk, Jiří ZELENÝ and Blanka ZIMÁKOVÁ. Párování vánočních pokrmů české kuchyně s víny z českých a moravských vinařských podoblastí (Christmas Dishes of Czech Cuisine with Wines from the Czech and Moravian Wine Regions). 2016.
Name (in English): Christmas Dishes of Czech Cuisine with Wines from the Czech and Moravian Wine Regions
Food industry. Czech. Czech Republic.
Keywords in English: Carp and salad, fish soup, sweet bread, wine food pairing
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:31. -
VINŠ, Zbyněk and Jiří ZELENÝ. Přednáška na téma Vliv kuchyňské technologie na senzorické vlastnosti zapečených těstovinových pokrmů (Lecture on the topic Effect of Kitchen Technology on Sensory Charasterictics of Gratinated Pasta Dishes). In Hygiena a technologie potravin XLVI. Lenfeldovy a Höklovy. 2016.
Name (in English): Lecture on the topic Effect of Kitchen Technology on Sensory Charasterictics of Gratinated Pasta Dishes
Food industry. Czech. Czech Republic.
Keywords in English: food quality, heat treatment, lasagne, pasta, sensory profile
Type of participation: requested lecture
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:30. -
ZELENÝ, Jiří. Sharing Practices from Wine & Spirit Competitions – Autobiographical Article. Online. In Tuuli Mirola. Sharing Practices - This is My Story, What is Yours? Saimaa Un. of Applied Sciences, Finland: Saimaan ammattikorkeakoulu, 2016, p. 148-154. ISBN 978-952-7055-34-2.
Agricultural economics. English. Finland.
Keywords in English: event management, professional experiences, wine competitions, wine tasting, spirits
Type of proceedings: post-proceedings
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:38. -
ZELENÝ, Jiří. Theory and tasting of Czech beers and wines in Finland. In International Week, Saimaa University of Applied Sciences, Finland. 2016.
Food industry. English. Finland.
Keywords in English: Becherovka, beers, Pilsner beer, spirits, wine regions, wineries
Type of participation: requested lecture
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 18/4/2018 00:40. -
ZELENÝ, Jiří. Vinařské regiony a sociální konstruovanost kvality vína v dopadech do rozvoje venkovských lokalit (Wine regions and social construction of wine quality in the impacts on development of rural localities). In Konference Think Together 2016 České zemědělské univerzity v Praze. 2016.Provozně ekonomická fakulta
Name (in English): Wine regions and social construction of wine quality in the impacts on development of rural localities
Sociology, demography. Czech. Czech Republic.
Keywords in English: endogenous regional development, location identity, preferences of wine consumers, regional wine designations, social networks of winemakers, VOC
Type of participation: active participation (giving a lecture, organization, etc.)
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:33. -
VINŠ, Zbyněk and Jiří ZELENÝ. Vliv kuchyňské technologie na senzorické vlastnosti zapečených těstovinových pokrmů (Effect of Kitchen Technology on Sensory Charasterictics of Gratinated Pasta Dishes). In Bohuslava Tremlová. Hygiena a technologie potravin XLVI. Lenfeldovy a Höklovy dny. první. Brno: Veterinární a farmaceutická univerzita Brno, 2016, p. 56-63. ISBN 978-80-7305-782-4.
Name (in English): Effect of Kitchen Technology on Sensory Charasterictics of Gratinated Pasta Dishes
Food industry. Czech. Czech Republic.
Keywords in English: food quality, heat treatment, lasagne, pasta, sensory profile
Type of proceedings: pre-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:28. -
ZELENÝ, Jiří. Jaké složky vína jsou vnímány odlišně při rozdílné servírovací teplotě? (Which Components of Wine are Percieved Differently with Changing Serving Temperature?). In Radka Balakovská. Sborník mezinárodní vědecké konference Hotelnictví, turismus a vzdělávání. Praha: Vysoká škola hotelová v Praze 8, spol. s r.o., 2015, p. 256-268. ISBN 978-80-87411-70-4.URL
Name (in English): Which Components of Wine are Percieved Differently with Changing Serving Temperature?
Food industry. Czech. Czech Republic.
Keywords in English: wine evaluation, serving of wine, temperature of wine, wine, wine characteristics
Type of proceedings: pre-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:29. -
ZELENÝ, Jiří. Návrh použití vhodných typů sklenic při servisu alkoholických i nealkoholických nápojů (Proposal for the use of suitable types of glasses in the service of alcoholic and soft drinks). Vysoká škola hotelová v Praze, 2015.URL
Name (in English): Proposal for the use of suitable types of glasses in the service of alcoholic and soft drinks
Czech. Czech Republic.
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2022 22:27. -
ZELENÝ, Jiří and Dušková ŠÁRKA. Vína z Gruzie (Wines from Georgia). Vínorevue. Roztoky u Prahy: Jindřich Dušek - SIGNUM, 2013, XII., No 99, p. 82-84. ISSN 1214-2689.
Name (in English): Wines from Georgia
Food industry. Czech. Czech Republic.
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 26/7/2021 20:55.
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