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    2021

    1. Wild Boar Meat as a Sustainable Substitute for Pork: A Mixed Methods Approach
      MACHÁČKOVÁ, Karolina, Jiří ZELENÝ, Daniel LANG and Zbyněk VINŠ. Wild Boar Meat as a Sustainable Substitute for Pork: A Mixed Methods Approach. Sustainability (WoS). Basel, Switzerland: MDPI, 2021, vol. 13, No 5, p. 1-20, 21 pp. ISSN 2071-1050. Available from: https://dx.doi.org/10.3390/su13052490.
      More: https://is.ucp.cz/publication/26665/en
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