HO062 Special Gastronomy: Production

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Summer 2009
Extent and Intensity
0/0. 3 credit(s). Recommended Type of Completion: z (credit). Other types of completion: zk (examination).
Teacher(s)
Ing. Zbyněk Vinš (lecturer)
Course Enrolment Limitations
The course is offered to students of any study field.
Language of instruction
Czech
The course is also listed under the following terms Winter 2008, Winter 2009, Summer 2010, Winter 2010, Summer 2011, winter 2011, Summer 2012, winter 2012, Summer 2013, winter 2013, winter 2014, winter 2015, winter 2016, winter 2017, winter 2018, winter 2019, winter 2020, winter 2021, winter 2022, winter 2023, winter 2024.
  • Enrolment Statistics (Summer 2009, recent)
  • Permalink: https://is.ucp.cz/course/ucp/summer2009/HO062