HO027 Gastronomic Services, Service, Culinary

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Summer 2011
Extent and Intensity
2/3. 5 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Pavla Burešová, Ph.D. (lecturer)
Ing. Zbyněk Vinš (lecturer)
Ing. Dana Johnová (lecturer)
Ing. Jana Sombergerová (seminar tutor)
Ing. Blanka Zimáková (seminar tutor)
Guaranteed by
Ing. Pavla Burešová, Ph.D.
Katedra hotelnictví – University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course can also be completed outside the examination period.
The course is also listed under the following terms Winter 2009, Winter 2010, winter 2011, Summer 2012, winter 2012, Summer 2013.
  • Enrolment Statistics (Summer 2011, recent)
  • Permalink: https://is.ucp.cz/course/ucp/summer2011/HO027