HOE48 Beverages

University College Prague – Vysoká škola mezinárodních vztahů a Vysoká škola hotelová a ekonomická s.r.o.
léto 2018
Rozsah
2/2/0. 3 kr. Doporučované ukončení: z. Jiná možná ukončení: zk.
Vyučující
Ing. Jiří Zelený, Ph.D. (přednášející)
Ing. Jiří Zelený, Ph.D. (cvičící)
Garance
Ing. Jiří Zelený, Ph.D.
Katedra hotelnictví – University College Prague – Vysoká škola mezinárodních vztahů a Vysoká škola hotelová a ekonomická s.r.o.
Omezení zápisu do předmětu
Předmět je nabízen i studentům mimo mateřské obory.
Mateřské obory/plány
Cíle předmětu
The objective of this subject is to adopt advanced theoretical and practical knowledge and skills related to beverages. Definitions of beverages, categorization, specifics of different beverages, their production, use, storage and service. Attention is paid to beverage business in Czech Republic and in the world. Theoretical explanation is accompanied by practical beverage tasting, discussion, individual work of students, practicing of beverage service and excursions.
Knowledge: Student has advanced knowledge of beverage gastronomy, beverage production, beverage trade.
Abilities: The student is able to serve beverages properly, taste and evaluate their quality and business potential, knows the inventory associated with serving beverages and can use it.
Skills: Students can orient themselves in the area of beverage gastronomy in the production and business sphere.
Osnova
  • 1. Water, non-alcoholic beverages, types and properties for use.
  • 2. Tea - composition, categorization, serving.
  • 3. Coffee - Introduction and Coffee Origin, Coffee Types.
  • 4. Beer - composition, production, categorization of beers.
  • 5. Wine - development of viticulture, vinification, types and styles of wine.
  • 6. Enogastronomy, wine, sensory assessment and perception of individual wine categories.
  • 7. Bar - development, personality of bartender, work technique, bar equipment, bar operation.
  • 8. Enogastronomy, wine, sensory assessment and perception of individual categories of wines.
  • 9. Vodka and gin - development, types, applications in gastronomy.
  • 10. Rum and tequila - development, types, applications in gastronomy.
  • 11. Whisk(e)y - development, types, applications in gastronomy.
  • 12. Cognac and Brandy - development, types, applications in gastronomy.
  • 13. Liqueurs - development, types, applications in gastronomy.
Literatura
    povinná literatura
  • Wine & Spirit Education Trust a Wine & Spirit Education Trust. Wines and spirits: understanding style and quality. 2nd rev. ed. London: Wine, 2012, 278 s. ISBN 978-1-905819-15-7. info
  • Wine & Spirit Education Trust a Wine & Spirit Education Trust. Wines and spirits: looking behind the label. London: Wine & Spirit Education Trust, 2005, 103 s. ISBN 978-0-9517936-8-8. info
    doporučená literatura
  • SCHMID, Albert W. A. a John Peter LALOGANES. The Beverage Manager's Guide to Wines, Beers and Spirits. 3rd edition. Prentice Hall, 2012, 360 s. ISBN 978-0-13-270672-8. info
  • SMALL, Robert W. Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits. 1st edition. Wiley, 2011, 468 s. ISBN 978-0-470-13883-0. info
Výukové metody
1. Theoretical explanation
2. Individual work of students - processing and presentation of chosen beverages and producers by using scientific literature, scientific journals and EBSCO database (history, characteristics, production, sensory characteristics)
3. Blind tasting
4. Discussion and comparison of results with lecturer
5. Practice of beverage service
6. Excursion
Metody hodnocení
Exam requirements:
1. Attendance at least 80 % at class exercises
2. Processing and presentation of selected group beverages and producers, participation during classes (degustation, presentation of results, discussion, beverage service practicing, excursion attendance)
3. Final credit test with success rate at least 80 %.
Vyučovací jazyk
Angličtina
Navazující předměty
Další komentáře
Poznámka k ukončení předmětu: z
Předmět je dovoleno ukončit i mimo zkouškové období.
Předmět je zařazen také v obdobích zima 2013, léto 2014, léto 2015, léto 2016, léto 2017, zima 2019, zima 2020, zima 2021, zima 2022, zima 2023, zima 2024.