2016
Řízení gastronomického provozu, studijní opora pro kombinovanou formu studia
ZIMÁKOVÁ, BlankaBasic information
Original name
Řízení gastronomického provozu, studijní opora pro kombinovanou formu studia
Authors
ZIMÁKOVÁ, Blanka
Edition
Upravené. Praha, p. 1 - 61, 61 pp. 2016
Other information
Type of outcome
Teaching aids, texts (including individual chapters in textbooks)
Confidentiality degree
is not subject to a state or trade secret
Publication form
electronic version available online
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN
978-80-87411-77-3
Keywords (in Czech)
Gastronomie, management, nabídka, pracovníci, kvalita, trendy
Changed: 27/10/2016 09:08, Ing. Blanka Zimáková