TESONE, Dana. Zásady řízení pro obor hotelnictví, gastronomie a turismu (Principles of Management for the Hospitality Industry). Praha: Wolters Kluwer, 2011, 400 pp. ISBN 978-80-7357-655-4.
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Basic information
Original name Zásady řízení pro obor hotelnictví, gastronomie a turismu
Name in Czech Zásady řízení pro obor hotelnictví, gastronomie a turismu
Name (in English) Principles of Management for the Hospitality Industry
Authors TESONE, Dana.
Edition Praha, 400 pp. 2011.
Publisher Wolters Kluwer
Other information
Type of outcome Book on a specialized topic
Confidentiality degree is not subject to a state or trade secret
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN 978-80-7357-655-4
Keywords (in Czech) hotelnictví, gastronomie, turismus, management
Keywords in English hospitality, management
Changed by Changed by: PhDr. Karel Starý, MBA, učo 4050. Changed: 7/1/2012 17:27.
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