ATTL, Pavel, Eva MIČKOVÁ and Petr STUDNIČKA. Rozvoj gastroturismu v podmínkách Rakouska (Culinary-tourism developement in terms of Austria). Praha: Press21 s. r. o., 2012, p. 145-157. Food and Gastronomy. ISBN 978-80-905181-1-7.
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Basic information
Original name Rozvoj gastroturismu v podmínkách Rakouska
Name in Czech Rozvoj gastroturismu v podmínkách Rakouska
Name (in English) Culinary-tourism developement in terms of Austria
Authors ATTL, Pavel, Eva MIČKOVÁ and Petr STUDNIČKA.
Edition Praha, p. 145-157, 13 pp. Food and Gastronomy, 2012.
Publisher Press21 s. r. o.
Other information
Type of outcome Chapter(s) of a specialized book
Confidentiality degree is not subject to a state or trade secret
Publication form printed version "print"
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN 978-80-905181-1-7
Keywords (in Czech) Gastroturismus, mák, motivace, Rakousko, zážitkový region
Keywords in English Culinary tourism, poppy, motivation, Austria, experiential region
Tags Reviewed
Changed by Changed by: Ing. Pavel Attl, Ph.D., učo 4145. Changed: 4/6/2013 10:57.
PrintDisplayed: 26/6/2024 18:53