Hospitality Management (Bachelor's combined specialized)
1st year
1st term
UCP:JA010 English language I • 88 %
UCP:CR026 Fundamentals of Tourism for Hospitality Management • 86 %
UCP:MA032 Information and communication technologies • 80 %
UCP:HO041 Gastronomy - Services • 78 %
UCP:MG001 Management • 78 %
UCP:EK014 Microeconomics • 75 %
UCP:JN010 German language I • 59 %
UCP:JS010 Spanish language I • 25 %
UCP:JA020 English language II • 16 %
UCP:HO026 Fundamentals of Hospitality and Gastronomy • 12 %
2nd term
UCP:HO026 Fundamentals of Hospitality and Gastronomy • 75 %
UCP:JA020 English language II • 75 %
UCP:MT005 Statistics • 66 %
UCP:HO038 Practical Training • 64 %
UCP:HO057 Gastronomy and Nutrition – Culinary • 64 %
UCP:EK013 Macroeconomics • 61 %
UCP:HO058 Managing Catering Operations • 50 %
UCP:JA030 English language III • 48 %
UCP:PR010 Law • 48 %
UCP:HO062 Special Gastronomy: Production • 45 %
UCP:HO063 Specialized Gastronomy - Services • 45 %
UCP:JN020 German language II • 41 %
UCP:EK011 Accounting • 32 %
UCP:JS020 Spanish language II • 30 %
UCP:MA001 Marketing • 30 %
UCP:JN030 German language III • 25 %
UCP:JR030 Russian language III • 11 %
UCP:JS030 Spanish language III • 11 %
2nd year
3rd term
UCP:HO058 Managing Catering Operations • 78 %
UCP:JA030 English language III • 78 %
UCP:PR010 Law • 72 %
UCP:HO062 Special Gastronomy: Production • 61 %
UCP:HO063 Specialized Gastronomy - Services • 61 %
UCP:EK011 Accounting • 50 %
UCP:JN030 German language III • 39 %
UCP:MA001 Marketing • 39 %
UCP:JS030 Spanish language III • 33 %
UCP:EK015 Taxes and Financial Statement • 22 %
UCP:HO039 Practical Training • 22 %
UCP:HO072 Catering • 22 %
UCP:JA040 English language IV • 22 %
UCP:CR058 Regional Economy and Hospitality • 17 %
UCP:HO069 Production Technology for Mixed drinks • 17 %
UCP:JN042 German language IV • 17 %
UCP:MA038 Business Informatics • 17 %
4th term
UCP:HO072 Catering • 91 %
UCP:JA040 English language IV • 88 %
UCP:EK015 Taxes and Financial Statement • 78 %
UCP:HO069 Production Technology for Mixed drinks • 78 %
UCP:CR058 Regional Economy and Hospitality • 75 %
UCP:HO039 Practical Training • 75 %
UCP:MA038 Business Informatics • 72 %
UCP:JN042 German language IV • 47 %
UCP:HO203 Rooms division • 28 %
UCP:JA052 English language V • 28 %
UCP:JS042 Spanish language IV • 28 %
UCP:MG022 Modern HR Management • 28 %
UCP:HO202 Hotel Reservation and Restaurant System • 25 %
UCP:EK003 Business Economics • 22 %
UCP:HO201 Hospitality marketing and event management • 22 %
UCP:HO048 Beverages • 19 %
UCP:JR042 Russian language IV • 16 %
3rd year
5th term
UCP:HO202 Hotel Reservation and Restaurant System • 95 %
UCP:HO203 Rooms division • 95 %
UCP:JA052 English language V • 95 %
UCP:MG022 Modern HR Management • 90 %
UCP:EK003 Business Economics • 81 %
UCP:HO048 Beverages • 71 %
UCP:HO201 Hospitality marketing and event management • 62 %
UCP:SZ004 Diploma Paper Seminar • 38 %
6th term
UCP:EK016 Banks and Financial Operations • 100 %
UCP:HO204 Entrepreneurship in Hospitality and Gastronomy • 100 %
UCP:MA018 International Trade • 100 %
UCP:MA047 Data processing and evaluation • 100 %
UCP:MG028 Communication in Management of Service • 96 %
UCP:MG029 Psychology • 92 %
UCP:SZ005 Final State Exam Seminar • 80 %
The information was preprocessed: 24/8/2024 13:52