Hospitality Management (Bachelor's full-time specialized)
1st year
1st term
UCP:MG001 Management • 69 %
UCP:JA010 English language I • 68 %
UCP:CR026 Fundamentals of Tourism for Hospitality Management • 67 %
UCP:MA032 Information and communication technologies • 67 %
UCP:EK014 Microeconomics • 63 %
UCP:HO057 Gastronomy and Nutrition – Culinary • 53 %
UCP:HO041 Gastronomy - Services • 30 %
UCP:JA020 English language II • 28 %
UCP:HO026 Fundamentals of Hospitality and Gastronomy • 27 %
UCP:MT005 Statistics • 24 %
UCP:JN010 German language I • 23 %
UCP:JS010 Spanish language I • 23 %
UCP:EK013 Macroeconomics • 21 %
UCP:JC010 Czech Language I • 13 %
2nd term
UCP:HO026 Fundamentals of Hospitality and Gastronomy • 53 %
UCP:JA020 English language II • 52 %
UCP:MT005 Statistics • 49 %
UCP:EK013 Macroeconomics • 48 %
UCP:JA030 English language III • 23 %
UCP:PR010 Law • 21 %
UCP:MA001 Marketing • 19 %
UCP:EK011 Accounting • 18 %
UCP:HO058 Managing Catering Operations • 18 %
UCP:JC020 Czech Language II • 18 %
UCP:JN020 German language II • 17 %
UCP:JS020 Spanish language II • 17 %
UCP:HO038 Practical Training • 14 %
2nd year
3rd term
UCP:JA030 English language III • 63 %
UCP:HO058 Managing Catering Operations • 60 %
UCP:MA001 Marketing • 58 %
UCP:EK011 Accounting • 57 %
UCP:HO079 Proper Nutrition and Healthy Lifestyle • 26 %
UCP:B1 Blok volitelných předmětů - 1 • 23 %
UCP:JC030 Czech language for foreigners III • 21 %
UCP:HO066 Wine Sommelier • 20 %
UCP:JA040 English language IV • 20 %
UCP:JN030 German language III • 20 %
UCP:MA038 Business Informatics • 20 %
UCP:EK015 Taxes and Financial Statement • 19 %
UCP:JS030 Spanish language III • 19 %
UCP:B2 Blok volitelných předmětů - 2 • 18 %
UCP:HO062 Special Gastronomy: Production • 18 %
UCP:HO063 Specialized Gastronomy - Services • 18 %
UCP:HO072 Catering • 18 %
UCP:PR010 Law • 18 %
UCP:CR058 Regional Economy and Hospitality • 16 %
UCP:B6 Blok volitelných předmětů - 6 • 15 %
UCP:CR070 Spa and Wellness Management • 15 %
UCP:EK066 Malé a střední podniky • 15 %
UCP:HO069 Production Technology for Mixed drinks • 15 %
UCP:HO077 Dietary Meals • 15 %
4th term
UCP:JA040 English language IV • 59 %
UCP:MA038 Business Informatics • 58 %
UCP:EK015 Taxes and Financial Statement • 53 %
UCP:CR058 Regional Economy and Hospitality • 52 %
UCP:HO077 Dietary Meals • 26 %
UCP:HO201 Hospitality marketing and event management • 24 %
UCP:HO202 Hotel Reservation and Restaurant System • 24 %
UCP:MG022 Modern HR Management • 24 %
UCP:HO079 Proper Nutrition and Healthy Lifestyle • 23 %
UCP:HO203 Rooms division • 23 %
UCP:EK003 Business Economics • 21 %
UCP:JA052 English language V • 21 %
UCP:JC042 Czech language for foreigners IV. • 21 %
UCP:JS042 Spanish language IV • 20 %
UCP:JN042 German language IV • 18 %
UCP:HO048 Beverages • 14 %
UCP:CR070 Spa and Wellness Management • 12 %
UCP:EK066 Malé a střední podniky • 12 %
UCP:CR072 Case Studies in Tourism • 11 %
UCP:HO072 Catering • 11 %
3rd year
5th term
UCP:MG022 Modern HR Management • 48 %
UCP:MA047 Data processing and evaluation • 47 %
UCP:EK003 Business Economics • 46 %
UCP:EK016 Banks and Financial Operations • 46 %
UCP:HO202 Hotel Reservation and Restaurant System • 46 %
UCP:HO203 Rooms division • 46 %
UCP:JA052 English language V • 46 %
UCP:MG029 Psychology • 46 %
UCP:HO048 Beverages • 45 %
UCP:HO201 Hospitality marketing and event management • 45 %
UCP:MA018 International Trade • 45 %
UCP:MG028 Communication in Management of Service • 45 %
UCP:SZ004 Diploma Paper Seminar • 42 %
UCP:HO204 Entrepreneurship in Hospitality and Gastronomy • 41 %
UCP:SZ005 Final State Exam Seminar • 32 %
6th term
UCP:MG028 Communication in Management of Service • 33 %
UCP:EK016 Banks and Financial Operations • 31 %
UCP:MA018 International Trade • 31 %
UCP:MA047 Data processing and evaluation • 31 %
UCP:MG029 Psychology • 31 %
UCP:HO204 Entrepreneurship in Hospitality and Gastronomy • 30 %
UCP:SZ005 Final State Exam Seminar • 27 %
The information was preprocessed: 16/11/2024 13:57