Hospitality Management (Bachelor's full-time specialized)
1st year
1st term
UCP:CR026 Fundamentals of Tourism for Hospitality Management • 86 %
UCP:JA010 English language I • 86 %
UCP:EK014 Microeconomics • 85 %
UCP:MA032 Information and communication technologies • 83 %
UCP:MG001 Management • 83 %
UCP:JS010 Spanish language I • 38 %
UCP:JN010 German language I • 30 %
2nd term
UCP:HO026 Fundamentals of Hospitality and Gastronomy • 99 %
UCP:JA020 English language II • 98 %
UCP:MT005 Statistics • 95 %
UCP:EK013 Macroeconomics • 93 %
UCP:HO038 Practical Training • 61 %
UCP:HO041 Gastronomy - Services • 48 %
UCP:HO057 Gastronomy and Nutrition – Culinary • 48 %
UCP:JS020 Spanish language II • 34 %
UCP:JN020 German language II • 33 %
UCP:JC020 Czech Language II • 18 %
2nd year
3rd term
UCP:JA030 English language III • 91 %
UCP:HO058 Managing Catering Operations • 88 %
UCP:MA001 Marketing • 86 %
UCP:EK011 Accounting • 73 %
UCP:B1 Blok volitelných předmětů - 1 • 34 %
UCP:HO077 Dietary Meals • 34 %
UCP:HO079 Proper Nutrition and Healthy Lifestyle • 34 %
UCP:B6 Blok volitelných předmětů - 6 • 32 %
UCP:JN030 German language III • 30 %
UCP:JC030 Czech language for foreigners III • 29 %
UCP:CR070 Spa and Wellness Management • 27 %
UCP:JS030 Spanish language III • 27 %
UCP:B2 Blok volitelných předmětů - 2 • 25 %
UCP:EK066 Malé a střední podniky • 25 %
UCP:HO062 Special Gastronomy: Production • 23 %
UCP:HO063 Specialized Gastronomy - Services • 23 %
UCP:HO072 Catering • 23 %
4th term
UCP:JA040 English language IV • 97 %
UCP:MA038 Business Informatics • 96 %
UCP:EK015 Taxes and Financial Statement • 92 %
UCP:CR058 Regional Economy and Hospitality • 91 %
UCP:HO039 Practical Training • 62 %
UCP:PR010 Law • 56 %
UCP:JC042 Czech language for foreigners IV. • 33 %
UCP:JS042 Spanish language IV • 32 %
UCP:JN042 German language IV • 30 %
UCP:CR072 Case Studies in Tourism • 23 %
UCP:HO072 Catering • 23 %
UCP:HO064 Brewing and beer sommelier • 20 %
UCP:HO066 Wine Sommelier • 20 %
UCP:HO077 Dietary Meals • 18 %
UCP:HO069 Production Technology for Mixed drinks • 16 %
UCP:HO079 Proper Nutrition and Healthy Lifestyle • 16 %
3rd year
5th term
UCP:HO048 Beverages • 100 %
UCP:HO202 Hotel Reservation and Restaurant System • 97 %
UCP:HO203 Rooms division • 97 %
UCP:JA052 English language V • 97 %
UCP:MG022 Modern HR Management • 92 %
UCP:EK003 Business Economics • 89 %
UCP:HO201 Hospitality marketing and event management • 86 %
UCP:SZ004 Diploma Paper Seminar • 36 %
6th term
UCP:MG028 Communication in Management of Service • 100 %
UCP:EK016 Banks and Financial Operations • 98 %
UCP:MA018 International Trade • 98 %
UCP:MA047 Data processing and evaluation • 98 %
UCP:MG029 Psychology • 98 %
UCP:HO204 Entrepreneurship in Hospitality and Gastronomy • 96 %
UCP:SZ005 Final State Exam Seminar • 93 %
The information was preprocessed: 15/11/2025 13:42