Hospitality Management (bakalářský prezenční jednooborový)

1. ročník
1. semestr
UCP:HOE57 Gastronomy and Nutrition - Culinary • 85 %
UCP:MAE38 Business IT • 62 %
UCP:MGE01 Management • 62 %
UCP:HOE41 Gastronomic - Services • 61 %
UCP:JAE10 English language I • 61 %
UCP:EKE14 Microeconomics • 59 %
UCP:XN001 Chybí Nostrifikace • 39 %
UCP:JSE10 Spanish language I • 33 %
UCP:EKE13 Macroeconomics • 25 %
UCP:HOE26 Fundamentals of Hospitality and Gastronomy • 25 %
UCP:JAE20 English language II • 25 %
UCP:JS010 Španělský jazyk I. • 25 %
UCP:MTE05 Statistics • 21 %
UCP:JCE20 Czech language II • 18 %
UCP:HOE38 Internship • 15 %
UCP:MGE22 Modern HR Management • 11 %
2. semestr
UCP:HOE66 Wine-Sommelier • 67 %
UCP:HOE58 Managing Catering Operations • 63 %
UCP:JAE30 English language III • 63 %
UCP:MAE01 Marketing • 63 %
UCP:CRE28 Fundamentals of Tourism • 54 %
UCP:JAE20 English language II • 54 %
UCP:EKE11 Accounting • 50 %
UCP:EKE13 Macroeconomics • 50 %
UCP:HOE205 Fundamentals of Hospitality and Gastronomy • 46 %
UCP:HOE203 Rooms Division • 42 %
UCP:JS030 Španělský jazyk III. • 42 %
UCP:MGE65 Business Skills • 42 %
UCP:MTE05 Statistics • 42 %
UCP:JS020 Španělský jazyk II. • 38 %
UCP:JCE30 Czech language III • 21 %
UCP:HOE38 Internship • 13 %
UCP:JN020 Německý jazyk II. • 13 %
UCP:PRE10 Law • 13 %
2. ročník
3. semestr
UCP:MGE65 Business Skills • 92 %
UCP:EKE11 Accounting • 62 %
UCP:HOE203 Rooms Division • 62 %
UCP:HOE58 Managing Catering Operations • 62 %
UCP:HOE66 Wine-Sommelier • 62 %
UCP:JAE30 English language III • 62 %
UCP:MAE01 Marketing • 62 %
UCP:JS030 Španělský jazyk III. • 46 %
UCP:EKE63 Economic Integration • 38 %
UCP:MAE38 Business IT • 38 %
UCP:CRE58 Regional Economy and Hospitality • 31 %
UCP:HOE39 Internship • 31 %
UCP:JAE40 English language IV • 31 %
UCP:JCE42 Czech language IV • 23 %
UCP:EKE15 Taxes and Financial Statements • 15 %
UCP:JN030 Německý jazyk III. • 15 %
4. semestr
UCP:EKE03 Business Economics • 78 %
UCP:HOE202 Hotel Reservation and Restaurant Systems • 78 %
UCP:HOE203 Rooms Division • 78 %
UCP:HOE48 Beverages • 78 %
UCP:JAE52 English language V • 78 %
UCP:MGE22 Modern HR Management • 78 %
UCP:CRE58 Regional Economy and Hospitality • 67 %
UCP:CRE60 International Tourism • 67 %
UCP:EKE65 Revenue Management • 67 %
UCP:JAE40 English language IV • 67 %
UCP:MAE38 Business IT • 67 %
UCP:MGE65 Business Skills • 67 %
UCP:JCE42 Czech language IV • 56 %
UCP:SZE04 Bachelor Thesis Seminar • 44 %
UCP:EKE15 Taxes and Financial Statements • 33 %
UCP:HOE39 Internship • 11 %
UCP:JS042 Španělský jazyk IV. • 11 %
3. ročník
5. semestr
UCP:HOE204 Entrepreneurship in Hospitality and Gastronomy • 83 %
UCP:EKE16 Banks and Financial Operations • 75 %
UCP:HOE201 Hotel Marketing and Event Management • 75 %
UCP:MAE18 International Trade I. • 75 %
UCP:MAE47 Data Processing and Evaluation • 75 %
UCP:MGE28 Communication in Management of Services • 75 %
UCP:MGE29 Psychology • 75 %
UCP:SZE05 Final State Exam Seminar • 75 %
UCP:EKE03 Business Economics • 17 %
UCP:HOE202 Hotel Reservation and Restaurant Systems • 17 %
UCP:HOE203 Rooms Division • 17 %
UCP:HOE48 Beverages • 17 %
UCP:JAE52 English language V • 17 %
UCP:MGE22 Modern HR Management • 17 %
UCP:SZE04 Bachelor Thesis Seminar • 17 %
6. semestr
UCP:EKE16 Banks and Financial Operations • 75 %
UCP:HOE204 Entrepreneurship in Hospitality and Gastronomy • 75 %
UCP:MAE18 International Trade I. • 75 %
UCP:MGE28 Communication in Management of Services • 75 %
UCP:MGE29 Psychology • 75 %
UCP:HOE201 Hotel Marketing and Event Management • 50 %
UCP:MAE47 Data Processing and Evaluation • 50 %
UCP:SZE05 Final State Exam Seminar • 50 %

Údaje byly předpočítány: 2. 11. 2024 13:52

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