Hospitality Management (bachelor's full-time single-subject)

1st year
1st term
UCP:HOE57 Gastronomy and Nutrition - Culinary • 85 %
UCP:MAE38 Business IT • 62 %
UCP:MGE01 Management • 62 %
UCP:HOE41 Gastronomic - Services • 61 %
UCP:JAE10 English language I • 61 %
UCP:EKE14 Microeconomics • 59 %
UCP:XN001 Chybí Nostrifikace • 36 %
UCP:JSE10 Spanish language I • 33 %
UCP:EKE13 Macroeconomics • 25 %
UCP:HOE26 Fundamentals of Hospitality and Gastronomy • 25 %
UCP:JAE20 English language II • 25 %
UCP:JS010 Spanish language I • 25 %
UCP:MTE05 Statistics • 21 %
UCP:JCE20 Czech language II • 18 %
UCP:HOE38 Internship • 15 %
UCP:MGE22 Modern HR Management • 11 %
2nd term
UCP:HOE66 Wine-Sommelier • 67 %
UCP:HOE58 Managing Catering Operations • 63 %
UCP:JAE30 English language III • 63 %
UCP:MAE01 Marketing • 63 %
UCP:CRE28 Fundamentals of Tourism • 54 %
UCP:JAE20 English language II • 54 %
UCP:EKE11 Accountancy • 50 %
UCP:EKE13 Macroeconomics • 50 %
UCP:HOE205 Fundamentals of Hospitality and Gastronomy • 46 %
UCP:HOE203 Rooms division • 42 %
UCP:JS030 Spanish language III • 42 %
UCP:MGE65 Business Skills • 42 %
UCP:MTE05 Statistics • 42 %
UCP:JS020 Spanish language II • 38 %
UCP:JCE30 Czech language III • 21 %
UCP:HOE38 Internship • 13 %
UCP:JN020 German language II • 13 %
UCP:PRE10 Law • 13 %
2nd year
3rd term
UCP:MGE65 Business Skills • 92 %
UCP:EKE11 Accountancy • 62 %
UCP:HOE203 Rooms division • 62 %
UCP:HOE58 Managing Catering Operations • 62 %
UCP:HOE66 Wine-Sommelier • 62 %
UCP:JAE30 English language III • 62 %
UCP:MAE01 Marketing • 62 %
UCP:JS030 Spanish language III • 46 %
UCP:EKE63 Economic Integration • 38 %
UCP:MAE38 Business IT • 38 %
UCP:CRE58 Regional Economy and Hospitality • 31 %
UCP:HOE39 Internship • 31 %
UCP:JAE40 English language IV • 31 %
UCP:JCE42 Czech language IV • 23 %
UCP:EKE15 Taxes and Financial Statement • 15 %
UCP:JN030 German language III • 15 %
4th term
UCP:EKE03 Business Economics • 78 %
UCP:HOE202 Hotel Reservation and Restaurant Systems • 78 %
UCP:HOE203 Rooms division • 78 %
UCP:HOE48 Beverages • 78 %
UCP:JAE52 English language V • 78 %
UCP:MGE22 Modern HR Management • 78 %
UCP:CRE58 Regional Economy and Hospitality • 67 %
UCP:CRE60 International Tourism • 67 %
UCP:EKE65 Revenue Management • 67 %
UCP:JAE40 English language IV • 67 %
UCP:MAE38 Business IT • 67 %
UCP:MGE65 Business Skills • 67 %
UCP:JCE42 Czech language IV • 56 %
UCP:SZE04 Diploma Paper Seminar • 44 %
UCP:EKE15 Taxes and Financial Statement • 33 %
UCP:HOE39 Internship • 11 %
UCP:JS042 Spanish language IV • 11 %
3rd year
5th term
UCP:HOE204 Entrepreneurship in Hospitality and Gastronomy • 83 %
UCP:EKE16 Banks and Financial Operations • 75 %
UCP:HOE201 Hotel Marketing and Event Management • 75 %
UCP:MAE18 International Trade • 75 %
UCP:MAE47 Data Processing and Evaluation • 75 %
UCP:MGE28 Communication in Management of Services • 75 %
UCP:MGE29 Psychology • 75 %
UCP:SZE05 Final State Exam Seminar • 75 %
UCP:EKE03 Business Economics • 17 %
UCP:HOE202 Hotel Reservation and Restaurant Systems • 17 %
UCP:HOE203 Rooms division • 17 %
UCP:HOE48 Beverages • 17 %
UCP:JAE52 English language V • 17 %
UCP:MGE22 Modern HR Management • 17 %
UCP:SZE04 Diploma Paper Seminar • 17 %
6th term
UCP:EKE16 Banks and Financial Operations • 75 %
UCP:HOE204 Entrepreneurship in Hospitality and Gastronomy • 75 %
UCP:MAE18 International Trade • 75 %
UCP:MGE28 Communication in Management of Services • 75 %
UCP:MGE29 Psychology • 75 %
UCP:HOE201 Hotel Marketing and Event Management • 50 %
UCP:MAE47 Data Processing and Evaluation • 50 %
UCP:SZE05 Final State Exam Seminar • 50 %

The information was preprocessed: 16/11/2024 13:57

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