Hospitality Management (bachelor's full-time single-subject)
1st year
1st term
UCP:JAE10 English language I • 68 %
UCP:MAE38 Business IT • 68 %
UCP:MGE01 Management • 68 %
UCP:EKE14 Microeconomics • 60 %
UCP:HOE41 Gastronomic - Services • 60 %
UCP:HOE57 Gastronomy and Nutrition - Culinary • 60 %
UCP:JS010 Spanish language I • 38 %
UCP:XN001 Chybí Nostrifikace • 38 %
UCP:JSE10 Spanish language I • 20 %
UCP:MGE22 Modern HR Management • 18 %
UCP:CRE28 Fundamentals of Tourism • 15 %
UCP:EKE13 Macroeconomics • 15 %
UCP:JN010 German language I • 13 %
2nd term
UCP:JAE20 English language II • 75 %
UCP:CRE28 Fundamentals of Tourism • 72 %
UCP:EKE13 Macroeconomics • 69 %
UCP:HOE205 Fundamentals of Hospitality and Gastronomy • 69 %
UCP:MTE05 Statistics • 66 %
UCP:HOE38 Internship • 44 %
UCP:HOE66 Wine-Sommelier • 34 %
UCP:MAE01 Marketing • 31 %
UCP:JAE30 English language III • 28 %
UCP:JS020 Spanish language II • 28 %
UCP:HOE58 Managing Catering Operations • 25 %
UCP:JSE20 Spanish language I • 22 %
UCP:JS030 Spanish language III • 19 %
UCP:MGE65 Business Skills • 19 %
UCP:EKE11 Accountancy • 16 %
UCP:HOE203 Rooms division • 16 %
UCP:JCE30 Czech language III • 16 %
UCP:JN020 German language II • 16 %
2nd year
3rd term
UCP:HOE66 Wine-Sommelier • 80 %
UCP:HOE58 Managing Catering Operations • 70 %
UCP:JAE30 English language III • 70 %
UCP:MAE01 Marketing • 70 %
UCP:MGE65 Business Skills • 70 %
UCP:HOE203 Rooms division • 60 %
UCP:JS030 Spanish language III • 50 %
UCP:EKE11 Accountancy • 30 %
UCP:CRE60 International Tourism • 20 %
UCP:EKE15 Taxes and Financial Statement • 20 %
UCP:EKE65 Revenue Management • 20 %
UCP:HOE39 Internship • 20 %
UCP:JAE40 English language IV • 20 %
UCP:JN030 German language III • 20 %
UCP:JS042 Spanish language IV • 20 %
UCP:MAE39 Research Methods • 20 %
UCP:MAE40 Online Marketing in Hospitality Industry • 20 %
4th term
UCP:CRE60 International Tourism • 85 %
UCP:EKE65 Revenue Management • 85 %
UCP:JAE40 English language IV • 85 %
UCP:EKE15 Taxes and Financial Statement • 70 %
UCP:HOE39 Internship • 60 %
UCP:MAE39 Research Methods • 55 %
UCP:MAE40 Online Marketing in Hospitality Industry • 55 %
UCP:JS042 Spanish language IV • 50 %
UCP:HOE202 Hotel Reservation and Restaurant Systems • 35 %
UCP:HOE48 Beverages • 35 %
UCP:JAE52 English language V • 35 %
UCP:CRE58 Regional Economy and Hospitality • 30 %
UCP:HOE203 Rooms division • 30 %
UCP:MAE38 Business IT • 30 %
UCP:MGE22 Modern HR Management • 30 %
UCP:MGE65 Business Skills • 30 %
UCP:EKE03 Business Economics • 25 %
UCP:JCE42 Czech language IV • 25 %
UCP:EKE13 Macroeconomics • 15 %
3rd year
5th term
UCP:EKE03 Business Economics • 67 %
UCP:HOE202 Hotel Reservation and Restaurant Systems • 67 %
UCP:HOE203 Rooms division • 67 %
UCP:HOE48 Beverages • 67 %
UCP:JAE52 English language V • 67 %
UCP:MGE22 Modern HR Management • 67 %
UCP:EKE15 Taxes and Financial Statement • 33 %
UCP:EKE16 Banks and Financial Operations • 33 %
UCP:HOE201 Hotel Marketing and Event Management • 33 %
UCP:HOE204 Entrepreneurship in Hospitality and Gastronomy • 33 %
UCP:MAE18 International Trade • 33 %
UCP:MAE47 Data Processing and Evaluation • 33 %
UCP:MGE28 Communication in Management of Services • 33 %
UCP:MGE29 Psychology • 33 %
UCP:SZE05 Final State Exam Seminar • 33 %
6th term
UCP:EKE16 Banks and Financial Operations • 100 %
UCP:HOE201 Hotel Marketing and Event Management • 100 %
UCP:HOE204 Entrepreneurship in Hospitality and Gastronomy • 100 %
UCP:MAE18 International Trade • 100 %
UCP:MGE28 Communication in Management of Services • 100 %
UCP:MGE29 Psychology • 100 %
UCP:MAE47 Data Processing and Evaluation • 89 %
UCP:SZE05 Final State Exam Seminar • 89 %
UCP:MTE05 Statistics • 11 %
The information was preprocessed: 16/8/2025 13:35