Hospitality Management (Bachelor's full-time specialized)
1st year
1st term
UCP:JA010 English language I • 87 %
UCP:MA032 Information and communication technologies • 86 %
UCP:MG001 Management • 86 %
UCP:CR026 Fundamentals of Tourism for Hospitality Management • 85 %
UCP:HO041 Gastronomy - Services • 79 %
UCP:EK014 Microeconomics • 77 %
UCP:HO057 Gastronomy and Nutrition – Culinary • 75 %
UCP:JA020 English language II • 41 %
UCP:HO026 Fundamentals of Hospitality and Gastronomy • 40 %
UCP:MT005 Statistics • 36 %
UCP:EK013 Macroeconomics • 31 %
UCP:JC010 Czech Language I • 31 %
UCP:JN010 German language I • 28 %
UCP:JS010 Spanish language I • 27 %
UCP:JS020 Spanish language II • 13 %
UCP:JN020 German language II • 12 %
UCP:JC020 Czech Language II • 11 %
2nd term
UCP:EK013 Macroeconomics • 43 %
UCP:HO026 Fundamentals of Hospitality and Gastronomy • 43 %
UCP:MT005 Statistics • 43 %
UCP:HO038 Practical Training • 42 %
UCP:JA020 English language II • 42 %
UCP:JA030 English language III • 36 %
UCP:PR010 Law • 36 %
UCP:MA001 Marketing • 30 %
UCP:EK011 Accounting • 28 %
UCP:HO058 Managing Catering Operations • 28 %
UCP:B1 Blok volitelných předmětů - 1 • 15 %
UCP:JC020 Czech Language II • 15 %
UCP:HO064 Brewing and beer sommelier • 14 %
UCP:JS020 Spanish language II • 14 %
UCP:B2 Blok volitelných předmětů - 2 • 13 %
UCP:JN020 German language II • 13 %
UCP:JC030 Czech language for foreigners III • 12 %
UCP:JN030 German language III • 12 %
UCP:HO062 Special Gastronomy: Production • 11 %
UCP:HO063 Specialized Gastronomy - Services • 11 %
UCP:HO072 Catering • 11 %
2nd year
3rd term
UCP:JA040 English language IV • 36 %
UCP:EK015 Taxes and Financial Statement • 34 %
UCP:HO066 Wine Sommelier • 34 %
UCP:MA038 Business Informatics • 34 %
UCP:JA030 English language III • 31 %
UCP:PR010 Law • 31 %
UCP:CR058 Regional Economy and Hospitality • 30 %
UCP:HO058 Managing Catering Operations • 26 %
UCP:HO069 Production Technology for Mixed drinks • 26 %
UCP:MA001 Marketing • 23 %
UCP:EK011 Accounting • 20 %
UCP:HO079 Proper Nutrition and Healthy Lifestyle • 20 %
UCP:B1 Blok volitelných předmětů - 1 • 14 %
UCP:HO064 Brewing and beer sommelier • 14 %
UCP:JC042 Czech language for foreigners IV. • 11 %
UCP:JN042 German language IV • 11 %
UCP:JS030 Spanish language III • 11 %
4th term
UCP:JA052 English language V • 50 %
UCP:HO202 Hotel Reservation and Restaurant System • 48 %
UCP:MG022 Modern HR Management • 48 %
UCP:HO201 Hospitality marketing and event management • 45 %
UCP:HO203 Rooms division • 45 %
UCP:HO048 Beverages • 42 %
UCP:EK003 Business Economics • 40 %
UCP:CR058 Regional Economy and Hospitality • 39 %
UCP:EK015 Taxes and Financial Statement • 39 %
UCP:HO039 Practical Training • 39 %
UCP:JA040 English language IV • 39 %
UCP:MA038 Business Informatics • 39 %
UCP:HO077 Dietary Meals • 15 %
UCP:HO079 Proper Nutrition and Healthy Lifestyle • 15 %
UCP:JC042 Czech language for foreigners IV. • 12 %
UCP:JS042 Spanish language IV • 12 %
UCP:JN042 German language IV • 11 %
3rd year
5th term
UCP:MA047 Data processing and evaluation • 75 %
UCP:EK016 Banks and Financial Operations • 74 %
UCP:MG029 Psychology • 74 %
UCP:MA018 International Trade • 72 %
UCP:MG028 Communication in Management of Service • 72 %
UCP:HO204 Entrepreneurship in Hospitality and Gastronomy • 65 %
UCP:SZ005 Final State Exam Seminar • 51 %
UCP:MG022 Modern HR Management • 16 %
UCP:EK003 Business Economics • 12 %
UCP:HO202 Hotel Reservation and Restaurant System • 12 %
UCP:HO203 Rooms division • 12 %
UCP:JA052 English language V • 12 %
UCP:HO048 Beverages • 11 %
UCP:HO201 Hospitality marketing and event management • 11 %
6th term
UCP:EK016 Banks and Financial Operations • 33 %
UCP:HO204 Entrepreneurship in Hospitality and Gastronomy • 33 %
UCP:MA018 International Trade • 33 %
UCP:MG028 Communication in Management of Service • 33 %
UCP:MG029 Psychology • 33 %
UCP:SZ005 Final State Exam Seminar • 33 %
UCP:MA047 Data processing and evaluation • 32 %
The information was preprocessed: 17/8/2024 13:53