HO026 Fundamentals of Hospitality and Gastronomy

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
summer 2019
Extent and Intensity
2/0/0. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Mgr. Vladana Horáková, MBA (lecturer)
Guaranteed by
Ing. Mgr. Vladana Horáková, MBA
Katedra hotelnictví – University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further comments (probably available only in Czech)
Information on completion of the course: klicovy_predmet
The course can also be completed outside the examination period.
The course is taught: every week.
Note related to how often the course is taught: KS: 3|3|3, celkem 9.
Information on course enrolment limitations: 1/1
The course is also listed under the following terms Winter 2009, Winter 2010, Summer 2011, winter 2011, Summer 2012, winter 2012, Summer 2013, winter 2013, winter 2014, winter 2015, winter 2016, winter 2017, summer 2020, summer 2021, summer 2022, summer 2023, summer 2024.
  • Enrolment Statistics (summer 2019, recent)
  • Permalink: https://is.ucp.cz/course/ucp/summer2019/HO026